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"Paleta" Joselito Gran Reserva (Shoulder Jamon)

"Paleta" Joselito Gran Reserva (Shoulder Jamon)

No Preservatives

  • 59.34 €/kg
  • 53.41 €/kgVAT included
4.5 (219 reviews)
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311.56 €
280.40 €

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

Price
53.41 €/kg VAT included
Brand
Joselito
Breed
Iberian (breed purity not indicated by the producer)
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Curing
At least 24 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cárnicas Joselito
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 369 Kcal / 1532 KJ, Protein: 29,2 g, Total carbohydrate: <0,8 g (sugars 0 g), Total Fat: 28,0 g (8,5 g Saturated fat), Dietary fiber: 0 g, Salt: 4,2 g
Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients
Shoulder cut ham from Iberian pigs and sea salt. Gluten and lactose free.
Production
Iberian pigs reared on the open range. 100% natural, no preservatives or additives.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Shoulder with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat that melts in the mouth.
Storing and expiry date
It depends on the format. See "Presentation".
Yield
One 5.5-kg piece gives about 1.5-1.7 kg net of shoulder slices (between 19 and 21 portions, 80 g each). More info
Sales statistics
On sale since December 1, 2006.
Nº 2 in sales of 14 paletillas for purchase at IberGour.
Nº 3 in repeat purchase : 23.3% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.5
/5
219 reviews
 
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4
Amedeo Olivares
Amedeo Olivares
Vittuone (Italia)
Prodotto di qualità superiore; perfettamente stagionato e di una dolcezzaSuperior quality product; perfectly seasoned and of a sweetness

Prodotto di qualità superiore; perfettamente stagionato e di una dolcezza straordinaria.Il servizio è stato eccellente dal confezionamento alla consegna; sicuramente da ripetere.

A superior quality product; perfectly aged and extraordinarily sweet. The service was excellent from packaging to delivery; definitely worth repeating.

October 17, 2025
Review translated by Google - Browse the original text in italian
Anonymous
France Ile d'oléron
Comme je l'aime.As I love it.

Comme je l'aime.

Very happy with this shoulder, as I like it and perfect for these vacation months, to accompany melons or appropriate salads, a treat for appetizers.....

June 27, 2025
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Adriano Trani
Adriano Trani
Italia
SPETTACOLARE!!!SPECTACULAR!!!

Prosciutti spagnoli a Top sempre!!
Assistenza post vendita superlativa. Ve lo consiglio vivamente! Unico sito con molteplici qualità di prosciutti e spalle, sia con osso, senza osso o affettati sotto vuoto.

Spanish hams at Top always!! Superlative after-sales service. I highly recommend it! The only site with multiple qualities of hams and shoulders, both with bone, without bone or vacuum-packed.

June 13, 2025
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Anonymous
Anonymous
Valldoreix- Sant Cugat- Barcelona
No es para tirar cohetesIt's nothing to write home about.

Me pareció algo seco, por lo que no lo he disfrutado mucho. Solo las primera lonchas salieron perfecta, el resto bastante secas.

I found it a bit dry, so I didn't enjoy it much. Only the first slices turned out perfectly, the rest were quite dry.

December 27, 2024
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Massimo Massa
Cagliari, Italia
RIMANE SEMPRE TRA LE SCELTE MIGLIORI, SE NON LA MIGLIORE IN ASSOLUTOIT IS ALWAYS AMONG THE BEST CHOICES, IF NOT THE BEST OVERALL

RIMANE SEMPRE TRA LE SCELTE MIGLIORI, SE NON LA MIGLIORE IN ASSOLUTO

Of course it also depends on taste. Many connoisseurs, for example, love the stronger flavour of the hams and paletillas from Extremadura, others love the classicism of the hams from Jabugo. We also like to vary, after all, and from time to time we alternate an Andalusian ham, one from Extremadura and one from Guijuelo. But one thing remains certain: you can never go wrong with Joselito. The flavour, the complexity but also the balance of the nuances, the always perfect degree of maturation, the selection of the best animals and, last but not least, the bonus of having no preservative other than salt, make it one of the best hams in the world. It is impossible to regret having chosen it.

October 7, 2024
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Browse all 219 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping10.38 €To be delivered between Wednesday, November 05 and Monday, November 10 (possibly before but we can’t guarantee it)*
Super Express shipping94.03 €To be delivered between Tuesday, November 04 and Wednesday, November 05 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Joselito Jamon & Shoulder Ham

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