Organic DO Jabugo Summum Montefrío Iberian Bellota Shoulder

"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • 265.30 €/kgVAT included
4.8 (10 reviews)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade shoulders each year.
Price
50.53 €/kg VAT included
Brand
Finca Montefrío
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 30 months.
Origin
Cortegana, Huelva
Producer
Mª Dolores López Sánchez
Cut
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 407 Kcal / 1702 KJ, Protein: 31.2 g, Total carbohydrate: 1.1 g, Total Fat: 31.3 g (9.3 g Saturated fat), Sodium: 1.3 g
Ingredients

Iberian pork shoulder and sea salt. Without preservatives or food colouring.

EU organic farming logo
Processing

D.O. Jabugo Summum shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Armando, owner of Finca Montefrío
Armando, owner of Finca Montefrío
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since March 15, 2013.
Nº 5 in repeat purchase : 17.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.8
/5
10 reviews
 
9
 
0
 
1
 
0
 
0
Frank
Frank
Ireland
Very nice

We ordered the front leg and didn’t wait long to receive it with great pleasure. So we were very happy with the service provided.
We enjoyed it very much. It had a lot of fat but we knew it beforehand. The paleta was so tasty as compared to the pre-packed jamon serrano that eating it has been a true pleasure!
Encantados con la compra. Hemos disfrutado esta maravilla culinaria. ¡Repetiremos!

October 24, 2020
Pietro Ligorio
Pietro Ligorio
Swindon UK
Organic Montefrío

Very good shoulder, I was surprised of the balancing of the taste.I am absolutely happy with Organic Montefrío D.O. Huelva Summum Bellota.

November 28, 2016
Romain
Romain
Ain, France
Parfait!Perfect!

Epaule reçue 48h après l'envoi.
Produit de très bonne qualité, goût équilibré, le gras fond en bouche. La saveur légèrement sucrée est agréable, les arômes intenses.
Bio, sans conservateurs et sans poisons.
Un produit d'exception donc, que nous rachèterons sûrement.

Shoulder received 48 hours after sending. Product of very good quality, balanced flavor, the fat melts in your mouth. The slightly sweet taste is pleasant, intense flavors. Bio, no preservatives and no poisons. An exceptional product therefore, we surely redeem.

March 31, 2016
Review translated by Google - Browse the original text in french
dufeutrelle
dufeutrelle
var, france
SublissimeSublissime

Un rêve, un régal. Une longueur en bouche inouïe. Gras fondant. inoubliable. Merci de nous en faire profiter!

A dream, a treat. A length unheard mouth. Based Gras. unforgettable. Thank you for making us enjoy!

November 20, 2015
Review translated by Google - Browse the original text in french
Anonymous
Gallarate
Ottima spallaExcellent shoulder

Ottima spalla, senza conservanti (a parte ovviamente il sale). Ho acquistato la disossata, arrivata in 2 confezioni sotto vuoto più una confezione con le ossa ottime per un brodo. Pochissimo scarto. Gusto pieno, deciso. Consigliato

Excellent shoulder, no preservatives (except of course the salt). I bought boneless, arrived in 2 vacuum packs more of a package with good bones for broth. Very little waste. Full flavored, decided. Advised

November 20, 2014
Review translated by Google - Browse the original text in italian

Browse all 10 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Jamon Montefrío D.O. Jabugo Summum Ham

4.9(8)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
665.12 €7.5 to 8 kg jamones

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