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Jamon Organic Montefrío D.O. Jabugo Summum Bellota "Paleta" Shoulder Ham
Reduced shipping for orders starting at 200 € - bound for Holland.More on shipping
Two wedges of Spanish CHEESE FREE with your ham or shoulder
Organic DO Jabugo Summum Montefrío Iberian Bellota Shoulder
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Jamon Organic Montefrío D.O. Jabugo Summum Bellota "Paleta" Shoulder Ham

Choose a weight: (49.44 €/kg)
Price:259.57 €
Holland VAT included
Not available until October 2021
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    Description of Jamon Organic Montefrío D.O. Jabugo Summum Bellota "Paleta" Shoulder Ham

    49.44 €/kg VAT included
    Finca Montefrío
    100% purebred Iberian (pata negra)
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 24 to 30 months.
    Cortegana, Huelva
    Mª Dolores López Sánchez
    Shoulder (front leg)
    Hog cuts: shoulder
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 407 Kcal / 1702 KJ, Protein: 31.2 g, Total carbohydrate: 1.1 g, Total Fat: 31.3 g (9.3 g Saturated fat), Sodium: 1.3 g
    Iberian pork shoulder and sea salt. Without preservatives or food colouring.
    EU organic farming logo
    D.O. Jabugo Summum shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
    Armando, owner of Finca Montefrío
    Armando, owner of Finca Montefrío
    Mountain-raised purebred Iberian hogs reared on the open range.
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade shoulders each year.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +11.35 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).


    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+25.18 €) or with a knife (+53.96 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus United Kingdom, Isle of Man and Monaco.
    • Shipping speeds for Holland [choose a different destination]
      Standard Shipping6.26 €To be delivered between Monday, October 25 and Thursday, October 28.*
      Super Express shipping67.69 €To be delivered Friday, October 22.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since March 15, 2013

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    10 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars

    Average rating: 4.8 stars 4.8 (see how the average rating is calculated)

    5 stars Very nice, October 24, 2020
    Frank (Ireland) Has purchased this product at IberGour

    We ordered the front leg and didn’t wait long to receive it with great pleasure. So we were very happy with the service provided.
    We enjoyed it very much. It had a lot of fat but we knew it beforehand. The paleta was so tasty as compared to the pre-packed jamon serrano that eating it has been a true pleasure!
    Encantados con la compra. Hemos disfrutado esta maravilla culinaria. ¡Repetiremos!

    5 stars Organic Montefrío, November 28, 2016
    Pietro Ligorio (Swindon UK) Has purchased this product at IberGour

    Very good shoulder, I was surprised of the balancing of the taste.I am absolutely happy with Organic Montefrío D.O. Huelva Summum Bellota.

    Browse all 10 reviews

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon-shoulder

      Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

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