Ham Carving Knife
Arcos Hermanos (Albacete, Spain) Ref. 281804
Stock: 68 knives.
The knife comes in a plastic-covered cardboard box (see photo).
Arcos Hermanos, S.A. has made high-quality cutlery for professional, table and kitchen use since 1875.
Arcos is located in Albacete (one of the world's leading cities in the cutlery sector) and exports to more than 60 countries on the five continents.
Half of the kitchen knives purchased in Spain alone are made by Arcos [laverdad.es, July 2006].
Un ARCOS, que más puedo decir, buen cuchillo jamonero. Lógicamente no es lo mismo que uno profesional! Pero para cortar el jamón tan fino como una hoja de papel de fumar te sirve, claro, si no lo consigues igual te falta cortar más jamones... Sigue probando hasta conseguirlo.
An ARCOS, what else can I say, a good ham knife. Logically it is not the same as a professional one! But to cut the ham as fine as a sheet of cigarette paper it works, of course, if you don't get it, you still need to cut more hams ... Keep trying until you get it.
très bon couteau à jambon
pratique aussi pour fileter
et en plus il est gratuit!
plus long et large que mon couteau à fileter avec une lame moins flexible
very good ham knife also practical for filleting and in addition it is free! longer and wider than my filleting knife with a less flexible blade
Coltello di qualità, certamente migliore di diversi altri acquistati anche in negozi fisici. Ottimi affilatura e grip. Assolutamente consigliato. Non è certamente un coltello qualsiasi.
Quality knife, certainly better than many others purchased even in physical stores. Excellent sharpening and grip. Absolutely recommended. It is certainly not just any knife.
Bjbs, très bon couteau a jambon, Il coupe vraiment très bien, sa torsion est favorable pour des coupes sans effort, jmC.
Bjbs, very good ham knife, It cuts really very well, its twist is favorable for effortless cuts, jmC.
Un coltello veramente efficace per tagliare bene le fette sottili del prosciutto Iberico pata negra, molto preciso e ben affilato
A really effective knife to cut well the thin slices of Iberico pata negra ham, very precise and well sharpened
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