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Jamon Batallé Curado Gran Reserva Ham

Jamon Batallé Curado Gran Reserva Ham

100% Duroc

  • 23.28 €/kgVAT included
4.7 (57 reviews)

Cured 16 months min.

In stock but may require an extra 1-2 days to ship.

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180.44 €
Price
23.28 €/kg VAT included
Brand
Reserva Batallé
Breed
100% Duroc
Diet
Compound feed and legumes
Curing
16 months minimum.
Origin
Ogíjares, Granada
Cut
Hind leg
Hog cuts: ham
Ingredients
100% Duroc pork ham, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
Storing and expiry date
It depends on the format. See "Presentation".
Producer
Reserva Batallé, S.L.
Reserva Batallé duroc hams
Processing
This ham has been cured in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing ham and cold meats (chorizo, salami) naturally.
Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
Slices of marbled Duroc ham
Slices of marbled Duroc ham.
The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
Black and ivory-coloured pig hooves
The hooves may be black or ivory-coloured.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 330 Kcal / 1384 KJ, Protein: 35 g, Total carbohydrate: 6,38 g (sugars: 6.3 g), Total Fat: 18,27 g (7,34 g Saturated fat), Salt: 4,45 g
Sales statistics
On sale since August 30, 2013.
Nº 7 in repeat purchase : 23.7% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.7
/5
57 reviews
 
46
 
6
 
4
 
1
 
0
MCarmen Sanandrés
MCarmen Sanandrés
Santiago de Compostela
Sabor exquisito.Exquisite flavor.

Es un jamón de primera, muy tierno y sabroso, sin excederse en salado. Aguanta mucho tiempo sin perder calidad ni sabor.
Lo hemos comprado varias veces ya, y seguiremos comprándolo. Nos encanta.
Además, tanto embalaje como transporte, de máxima calidad y confianza.

It is a top quality ham, very tender and tasty, without being overly salty. It lasts a long time without losing quality or flavour. We have bought it several times now, and we will continue to buy it. We love it. In addition, both packaging and transport are of the highest quality and reliability.

November 3, 2024
Review translated by Google - Browse the original text in spanish
RegularRegular

La verdad que he comprado unas cuantas veces este jamón y me ha salido excelente. Pero tengo que decir que está vez el jamón está un poco seco y su tocino es un poco amarillento, no es como otras veces que era más rosáceo. Está vez está demasiado curado. Estoy un poco disgustado porque está vez a sido más caro y peor. Recomiendo que lo compréis porque pienso que una vez no me justifica las anteriores. Su atención es muy buena, transporte y embalaje muy bien.

The truth is that I have bought this ham several times and it has been excellent. But I have to say that this time the ham is a little dry and its bacon is a little yellowish, it is not like other times when it was more pinkish. This time it is too cured. I am a little upset because this time it has been more expensive and worse. I recommend that you buy it because I think that one time does not justify the previous ones. Their service is very good, transport and packaging very good.

November 2, 2024
Review translated by Google - Browse the original text in spanish
Anonymous
Anonymous
Saint Laurent de cerdans
Excelente relación calidad-precioGreat value for the price

Muy buena calidad
Llevo varios años encargando jamones y paletas y este es realmente bueno.
Bien adobado y muy sabroso

Very good quality. I have been ordering hams and shoulders for several years and this one is really good. Well marinated and very tasty

July 31, 2024
Review translated by Google - Browse the original text in spanish
Anonymous
Bordeaux, France
Bon jambonGood ham

magnifique jambon, bien emballé, des explications claires et détaillées pour la découpe, bien précieuses. Il convient de laisser le jambon "respirer" quelques jours avant de le couper car il est encore un peu jeune. Pas mal de gras, bien persillé. Bon produit

magnificent ham, well packaged, clear and detailed explanations for cutting, very precious. It is advisable to let the ham "breathe" for a few days before cutting it because it is still a little young. Quite fat, well marbled. Good product

June 21, 2024
Review translated by Google - Browse the original text in french
Muy buenoVery good

Muy bueno, ya he comprado varias veces y fenomenal, muy bien todo, el transporte, y sobre todo el jamón

Very good, I have already bought several times and it is phenomenal, everything was very good, the transportation, and especially the ham

November 30, 2023
Review translated by Google - Browse the original text in spanish

Browse all 57 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping11.54 €To be delivered between Tuesday, December 17 and Friday, December 20 (possibly before but we can’t guarantee it)*
Super Express shipping120.18 €To be delivered between Monday, December 16 and Tuesday, December 17 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Batallé Curado Gran Reserva Ham
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Total:
146.42 €

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Stock: 13 paletillas.
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