Serrano Juviles, No Preservatives
Cured 24 months min.
The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).
The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.
The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.
Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.
Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at email@example.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
Devo dire che la consegna di questo prosciutto è stata veloce e oggi ho aperto il pacco ho sistemato il prosciutto sul supporto che era in omaggio e seguendo le istruzioni allegate ho iniziato ad affettare, bene sono molto soddisfatto dell'acquisto il prosciutto è molto buono e consiglio il suo acquisto.
I must say that the delivery of this ham was fast and today I opened the package I placed the ham on the support that was free and following the instructions attached I started slicing, well I am very satisfied with the purchase the ham is very good and I recommend its purchase.
La verdad es que me sorprendió para bien. La calidad y el sabor hacen q el producto resulte económico. Lo he pedido en cuatro trozos y, tanto la presentación como el envasado, perfectos. Volveré a comprar
The truth is that it surprised me for good. The quality and flavor make the product economical. I have ordered it in four pieces and both the presentation and the packaging are perfect. I will buy again
Sehr guter Schinken, beste Qualität, hervorragender Geschmack.
Alles bestens gelaufen gerne wieder. Sehr schneller Versand
Werde Sie mit sehr viel Lob weiter empfehlen.
Very good ham, best quality, excellent taste. Everything went well, gladly again. Very fast shipping. Will recommend you with lots of praise.
J'ai commandé à 2 reprises ce jambon (patte entière ou découpé en 4 morceaux). Il était excellent dans les 2 cas. La livraison s'est faite sans aucun soucis. Je recommande vivement !
I ordered this ham twice (whole leg or cut into 4 pieces). It was excellent in both cases. The delivery was made without any problems. I highly recommend !
Beaucoup de gou et facile à couper top, très bon service et top livraison toujours très content d ibergour
Lots of taste and easy to cut top, very good service and top delivery always very happy with ibergour
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||10.26 €||To be delivered between Tuesday, March 28 and Friday, March 31 (possibly before but we can’t guarantee it)*|
|Super Express shipping||112.63 €||To be delivered between Monday, March 27 and Tuesday, March 28 (possibly before but we can’t guarantee it)*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)
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