Jamon Altanza Cebo de Campo Ham

Jamon Altanza Cebo de Campo Ham

50% Iberico de Cebo de Campo

  • 37.98 €/kg
  • 34.18 €/kgVAT included
4.6 (85 reviews)
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303.84 €
273.46 €
34.18 €/kg VAT included
50% Iberian, 50% Duroc
Cebo de Campo Diet based on compound feed and legumes (more)
From 26 to 30 months.
Huelva, Spain
Hind leg
Hog cuts: ham
Iberian pork ham, salt, sugar, acidity corrector (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32,3 g, Total carbohydrate: 0,1 g, Total Fat: 19,2 g (7,81 g Saturated fat), Sodium: 1,94 g
Storing and expiry date
It depends on the format. See "Presentation".
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the dehesa pastureland.
Sales statistics
On sale since April 25, 2010.
Nº 17 in repeat purchase : 13.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
85 reviews
Philippe DANG
Arcachon , France
Jamais déçuNever disappointed

Après avoir essayé plusieurs jambons ,je commande dorénavant exclusivement celui-ci. Excellent rapport qualité/prix , qualité toujours au rendez-vous

After having tried several hams, I now order this one exclusively. Excellent value for money, quality always at the rendezvous

February 10, 2022
Review translated by Google - Browse the original text in french
Danièle REVAH
Bruxelles, Belgique
Un bel équilibre des saveurs, délicieuxA nice balance of flavors, delicious

Ce n'est pas la première fois ni la dernière que nous choisissons ce jambon. Le bellota est le nec plus ultra, mais pas dans nos moyens. Ce cebo de campo offre un appréciable compromis, nous l'apprécions beaucoup.

This is not the first time nor the last that we have chosen this ham. The acorn-fed is the ultimate, but not within our means. This cebo de campo offers an appreciable compromise, we appreciate it very much.

November 13, 2021
Review translated by Google - Browse the original text in french
Fantastisch im GeschmackFantastic in taste

Der Schinken war fantastisch im Geschmack! Jeder Gast war mehr als zufrieden. Das war der erste bestellte Schinken und definitiv nicht der letzte! Note 1+

The ham was fantastic in taste! Every guest was more than satisfied. That was the first ham ordered and definitely not the last! Note 1

September 4, 2021
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Philippe DANG
Arcachon, France
Excellent !Excellent!

Cela fait plusieurs fois que je commande ce jambon. N'ai jamais été déçu,excellent rapport qualité/prix
Je tiens à féliciter la maison Ibergour pour son sérieux et remercie tout particulièrement Miguel

I have ordered this ham several times. Never been disappointed, excellent quality / price ratio I would like to congratulate the Ibergour house for its seriousness and especially thank Miguel

August 5, 2021
Review translated by Google - Browse the original text in french
Genau mein GeschmackExactly my taste

Ausgezeichneter Geschmack. Vor allem die Außenflanke weist ein sehr mildes, urfleischiges Aroma auf. Nussige Spuren unterstreichen die eingelagerten Fettpolster, Salz agiert nur im Hintergrund. Schade, daß die Innenflanke so mager ist aber das wird sich wohl auch in ferner Zukunft nicht anzüchten lassen. Im Vergleich zum Bellota finde ich Cebo wesentlich geschmackvoller. Das hat sich bereits bei meinen vorherigen Schinken abgezeichnet und sich wieder bestätigt.

Excellent taste. The outer flank in particular has a very mild, traditionally fleshy aroma. Nutty traces underline the stored fat deposits, salt only acts in the background. It is a shame that the inner flank is so thin, but it will probably not be possible to grow it in the distant future. Compared to the Bellota, I find Cebo much tastier. This has already become apparent with my previous hams and has been confirmed again.

April 10, 2021
Review translated by Google - Browse the original text in german

Browse all 85 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping10.16 €To be delivered between Wednesday, December 13 and Monday, December 18 (possibly before but we can’t guarantee it)*
Super Express shipping110.33 €To be delivered between tomorrow Tuesday, December 12 and Wednesday, December 13 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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Jamon Altanza Cebo de Campo Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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