-10%
Jamon Gran Reserva Batallé 100% Duroc "Paleta" Shoulder Ham

Jamon Gran Reserva Batallé 100% Duroc "Paleta" Shoulder Ham

Duroc

  • 21.91 €/kg
  • 19.72 €/kgVAT included
4.3 (46 reviews)

Cured 10 months min.

Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
Price
19.72 €/kg VAT included
Brand
Reserva Batallé
Breed
100% Duroc
Diet
Compound feed and legumes
Curing
10 months minimum.
Origin
Ogíjares, Granada
Cut
Shoulder (front leg)
Hog cuts: shoulder
Ingredients
100% Duroc pork shoulder, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
Storing & expiry date
It depends on the format. See "Presentation".
Producer
Reserva Batallé, S.L.
Reserva Batallé duroc shoulders
Processing
The shoulder has been produced in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing Serrano ham and cold meats (chorizo, salami) naturally.
Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
Slices of marbled Duroc ham
Slices of marbled Duroc ham.
The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
Black and ivory-coloured pig hooves
The hooves may be black or ivory-coloured.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 331 Kcal / 1384 KJ, Protein: 27,39 g, Total carbohydrate: 6,87 g (Sugars: 6,8 g), Total Fat: 21,56 g (8,28 g Saturated fat), Salt: 4,89 g
Taste note
Aromatic Serrano-style ham with a pleasing taste, thanks to a long and natural air-dried-cured process. Meat: uniform colour with streaks of white, glossy marbling fat, characteristic of 100% Duroc pigs.
Sales statistics
On sale since August 30, 2013.
Nº 9 in repeat purchase : 11.9% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.3
/5
46 reviews
 
28
 
9
 
4
 
5
 
0
Anonymous
Butzbach (Deutschland)
Habe schon mehrmals bei Ihnen EingekauftI have shopped with you several times before.

Habe schon mehrmals bei Ihnen Eingekauft. Wir sind sehr zufrieden mit dem jetzt gekauften Schinken. Werden auch in Zukunft bei Ihnen einkaufen. Weiter so .
Viele Grüße aus Butzbach / Deutschland

I've shopped with you several times before. We're very happy with the ham we just bought. We'll definitely shop with you again in the future. Keep up the good work! Best regards from Butzbach, Germany

December 5, 2025
Review translated by Google - Browse the original text in german
Anonymous
Anonymous
France, Agen
Épaule 100% Duroc100% Duroc Shoulder

Épaule 100% Duroc

I ordered a 100% Duroc shoulder, as last year. It is still of excellent quality. Due to a delay in delivery and loss by the carrier, a new order was made quickly. The service remains always very professional. Perfect.

September 9, 2024
Review translated by Google - Browse the original text in french
Anonymous
Anonymous
Toulouse - FRANCE
Paleta DurocPaleta Duroc

Paleta Duroc

Very satisfied - with the easy ordering method - with the communication about the products, the delivery (excellent message - very funny) - with the delivery We eat the ham little by little. For the moment we find it good, perhaps a little dry but we are still on the exterior parts. Thank you in any case Kind regards Mathieu

December 3, 2023
Review translated by Google - Browse the original text in french
vittorio
Acqui Terme
ottimo rapporto qualità/prezzoexcellent value for money

ottimo rapporto qualità/prezzo ; è un pò salato rispetto ad altri più rinomati e costosi, ma è un difetto accettabile al mio palato. Inoltre, comprato in'offerta senza pagare la disossatura è un vero affare.

excellent value for money ; it is a bit salty compared to other more famous and expensive ones, but it is an acceptable defect to my palate. Also, bought on offer without paying for boning is a bargain.

October 9, 2021
Review translated by Google - Browse the original text in italian
valter barbero giolito
valter barbero giolito
cigliano (vc) italia
oltre alla bonta', la gentilezza, la professionalita', doti rare...in addition to goodness, kindness, professionalism, rare skills ...

non e' al prima volta che acquisto una spalla per festeggiare un'occasione speciale, ma questa e' stata unica e non solo dal punto di vista commerciale, ho vissuto un bel sogno dal momento della mail di conferma della spedizione al momento del taglio, risultato superlativo, grazie

it is not the first time that I buy a shoulder to celebrate a special occasion, but this was unique and not only from a commercial point of view, I lived a beautiful dream from the moment of the shipping confirmation email to the moment of cutting, superlative result, thanks

December 17, 2020
Review translated by Google - Browse the original text in italian

Browse all 46 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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