"Paleta" D.O. Guijuelo (Shoulder Jamon)

"Paleta" D.O. Guijuelo (Shoulder Jamon)

75% Iberico de Bellota

  • 36.82 €/kg
  • 34.98 €/kgVAT included
4.3 (34 reviews)
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184.09 €
174.89 €
Price
34.98 €/kg VAT included
Brand
Denomination of Origin Guijuelo (Salamanca)
Breed
75% Iberian, 25% Duroc
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 30 months.
Origin
Ledrada, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 334 Kcal / 1397 KJ, Protein: 38,6 g, Total carbohydrate: 0,3 g, Total Fat: 19,9 g (10,9 g Saturated fat), Sodium: 1,93 g
Processing
Shoulder cut from Iberian pigs reared on the open range on a diet of acorns during the fattening period (montanera). Artisanal processing by small producers in Guijuelo (Salamanca province), selected by IberGour.
Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt, acidity regulator (E-331) and preservatives (E-252, E-250).
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with marbling fat in the flesh. The aroma has balsamic nuances. To the palette the texture is delicate and juicy with a lasting aroma. Sweet taste with a hint of salt and smooth, tender consistency. The yellowish-white fat is oily, aromatic and pleasant-tasting. Never rancid.
Outer appearance
Elongated silhouette with the typical V shape known as the Serrano cut. Slender black hoof. Covered with white, dark bluish-grey or purple fungal growth (mould).
Storing & expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since December 3, 2006.
Nº 9 in repeat purchase : 13.4% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Guijuelo

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Guijuelo.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

La tradición jamonera de Guijuelo se remonta al siglo XVI, siendo en la actualidad la región que más piezas pone a la venta de toda España.

La comarca de Guijuelo tiene una altitud media de 1.000 m. Los inviernos prolongados facilitan el secado natural de las piezas, mientras que los suaves veranos dan lugar a que se produzca el sudado, fenómeno de vital importancia ya que la grasa se infiltra entre las porciones musculares ocasionando el veteado típico. La humedad y la flora ambiental también son factores que intervienen en el proceso de curación del jamón, de 2 años de duración aproximadamente.

Más información sobre el jamón de Guijuelo »

Average rating:
4.3
/5
34 reviews
 
20
 
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6
 
1
 
1
Lucky L
Lucky L
belgique
quel plaisirwhat a pleasure

Très belle pièce de belle présentation et nous lui avons réservé le meilleur traitement que nous pouvions lui offrir : nous allons la manger !!!
Je n'hésiterai pas à revenir vers vous dans qq temps

Very nice piece of beautiful presentation and we have given it the best treatment we could give it: we are going to eat it!!! I will not hesitate to come back to you in a while

February 3, 2022
Review translated by Google - Browse the original text in french
HOLGADO
HOLGADO
FRANCE
EPAULE DE JAMBON PATA NEGRAPATA NEGRA HAM SHOULDER

PRODUIT TRÈS BON JE RECOMMANDE LE FAIT DE L'AVOIR TRANCHÉ C'EST TRÈS BIEN
À L'APÉRO IL PASSE TRÈS BIEN

VERY GOOD PRODUCT I RECOMMEND THE FACT OF HAVING IT SLICED IT'S VERY GOOD AT THE APÉROSE IT GOES VERY GOOD

January 15, 2021
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Confidavo in una qualità superiore...delusione!!I was confident in a superior quality ... disappointment !!

Ho acquistato questo jamon dopo aver assaggiato un Joselito e 5J, al fine di valutare la differenza di qualità tra i detti. Devo ammettere che, il prosciutto non era male anche se un po secco ma la differenza abissale sta sopratutto nella quasi assenza o meglio leggere presenza del sapore/aroma di ghianda che si apprezza dal primo boccone di un iberico al 100%.
Molto apprezzato invece, lo sconto del 15%, con cui viene proposto in vendita che, sicuramente invoglia all'acquisto e consente di variare la scelta e magari di trovare il jamon che soddisfa i propri gusti. Appunto per confermare quanto detto e laddove venisse praticato una sconto corposo sarei disposto a ripetere la prova con altro jamon al 75%, in mancanza e senza sconti tornerò a deliziarmi con quelli che sin'ora sono indiscutibilmente i migliori...Joselito e 5J!!

I bought this jamon after tasting a Joselito and 5J, in order to evaluate the difference in quality between the sayings. I must admit that the ham was not bad even if a little dry but the abysmal difference lies above all in the almost absence or rather slight presence of the acorn flavor / aroma that can be appreciated from the first bite of a 100% Iberian. The 15% discount, on the other hand, is much appreciated, with which it is offered for sale, which certainly encourages you to buy and allows you to vary your choice and perhaps find the jamon that satisfies your tastes. Just to confirm what has been said and where a substantial discount is given, I would be willing to repeat the test with another 75% jamon, failing that and without discounts I will return to delight myself with those that so far are unquestionably the best ... Joselito and 5J! !

November 5, 2020
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Rodriguez Jean-Pierre
Rodriguez Jean-Pierre
Grenoble, France
Parfait, produit de très bonne qualitéPerfect, very good quality product

Très content de mon achat.
Le fournisseur est professionnel et sérieux.
La livraison est très rapide.
Je recommanderai à nouveau sans hésitation.

Very happy with my purchase. The supplier is professional and serious. The delivery is very fast. I will recommend again without hesitation.

July 22, 2020
Review translated by Google - Browse the original text in french
produit d'excellente qualitéexcellent quality product

Cette épaule a une histoire qui met en valeur la qualité du service commercial d'IBERGOUR. En effet, ma première commande n'est jamais arrivée (le transporteur
l'ayant "egarée". Ibergour très rapidement m'a renvoyé une deuxième épaule par l'intermèdiaire d'un autre transporteur. Celle ci est arrivée à bon port dans les temps.
Cette épaule correspond bien à mon attente. Que du bonheur !!!

This shoulder has a history that highlights the quality of IBERGOUR's commercial service. Indeed, my first order never arrived (the carrier having "lost" it. Ibergour very quickly sent me a second shoulder through another carrier. This one arrived safely in This shoulder corresponds well to my expectations. What happiness !!!

July 4, 2020
Review translated by Google - Browse the original text in french

Browse all 34 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping5.23 €To be delivered between Wednesday, October 05 and Tuesday, October 11.*
Super Express shipping77.45 €To be delivered Tuesday, October 04.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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