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"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • 47.45 €/kg
  • 40.33 €/kgVAT included
4.7 (68 reviews)
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249.09 €
211.73 €
Price
40.33 €/kg VAT included
Brand
Denomination of Origin Spanish Jamon from Extremadura
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 16 to 24 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30,3 g, Total carbohydrate: 1,4 g (Sugars: 0 g), Total Fat: 34,5 g (11,5 g Saturated fat), Salt: 4,5 g
Processing
Paletillas are artisanally prepared by small producers in the region of Extremadura who are selected by Ibergour.
Ingredients
Iberian pork shoulder, salt, authorised nitrificant salts (E-250, E-252) and antioxidant (E-301). Gluten and lactose free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since June 12, 2006.
Nº 5 in sales of 15 paletillas for purchase at IberGour.
Nº 4 in repeat purchase : 19.2% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Dehesa de Extremadura

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Dehesa de Extremadura.

Eso significa que el Consejo Regulador de la Denominación de Origen Dehesa de Extremadura certifica que tienes en tus manos uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Extremadura »

Average rating:
4.7
/5
68 reviews
 
51
 
13
 
4
 
0
 
0
Pedro Barrio
Pedro Barrio
Valdemorillo, Madrid, España
Para triunfar a un precio muy ajustadoTo succeed at a very tight price

Ya llevamos comprando estas piezas desde hace mas de un año y llama la atención en todas las reuniones. Lo pedimos ya cortado porque así nos lo podemos llevar cómodamente para compartirlo con nuestra familia británica. Si no le doy la calificación de muy bueno es unicamente porque, en esta última ocasión, la pieza no estaba tan bien cortada como en otras ocasiones. Pero repetiré, seguro.

We have been buying these pieces for over a year now and they are a real eye-catcher at every gathering. We order it already cut so we can easily take it with us to share with our British family. If I don't give it a very good rating it is only because, on this last occasion, the piece was not as well cut as on other occasions. But I will definitely repeat.

November 19, 2024
Review translated by Google - Browse the original text in spanish
DAVIDE
DAVIDE
Venezia Italia
Todo bienAll good

Rapido y bueno.
Siempre es una fiesta comer jamon de calidad.
Satisfacción llena y listo para el siguente jamón.
Hasta pronto !!!

Fast and good. It's always a pleasure to eat quality ham. Full satisfaction and ready for the next ham. See you soon!!!

November 15, 2024
Review translated by Google - Browse the original text in spanish
Alois
Alois
Oberösterreich
Hat allen bestens geschmecktEveryone enjoyed it very much

Alles super gelaufen. Der Schinken kommt gut verpackt. Das Holzgestell war nicht schwer zum Zusammenbauen. Einzig das Gewinde für die Fixierschraube für den Haxen musste ich mit dem Gewindeschneider etwas nacharbeiten. Da wurde wohl erst nach dem Gewindeschneiden drüber lackiert.
Der Schinken an sich war für diesen Preis wirklich sehr gut. Einiges Fett,ja, allerdings ist im Fett auch viel Geschmack und das überschüssige Fett kann fürs Kochen verwendet werden.
Von uns auf jeden Fall 5 Sterne

Everything went super. The ham comes well packaged. The wooden frame was not difficult to assemble. I only had to rework the thread for the fixing screw for the knuckle with the thread cutter. It was probably only painted over it after the thread was cut. The ham itself was really very good for this price. Some fat, yes, but there is also a lot of flavor in the fat and the excess fat can be used for cooking. Definitely 5 stars from us

January 2, 2024
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Paolo
Toscana
Piacevole sorpresaPleasant surprise

Sono rimasto sorpreso dalla bontà di questa paleta, ben stagionata, con un giusto compromesso tra grasso e magro, saporita e davvero gustosa. Sinceramente non ha niente da invidiare a produttori più blasonati anzi, un pata negra così per il costo che ha è decisamente un acquisto veramente azzeccato. Penso di ricomprarla quando la finisco, quindi la consiglio a tutti. Servizio Ibergur sempre al top!

I was surprised by the goodness of this paleta, well seasoned, with the right compromise between fat and lean, tasty and really tasty. Honestly, it has nothing to envy of more renowned producers, on the contrary, a pata negra like this for the cost it has is definitely a really good purchase. I plan to buy it again when I finish it, so I recommend it to everyone. Ibergur service always at the top!

December 14, 2023
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Anonymous
Anonymous
Barcelona
Muy BuenoVery good

Lo primero de todo, comentar que la garantía que ofrece Ibergour no es de boquilla, es de una seriedad de 10.
Compré esta paletilla, entera, por primera vez para regalar, así que no llegué a catarla pero me comentaron que estaba muy buena.
Me decidí a comprarla de nuevo unos meses más tarde para mi, y esta vez no tuve suerte: salió salado y más bien seco, pero Ibergour me ofreció sin ningún inconveniente un cambio por otra paletilla, y en menos de una semana la tenía en casa ya loncheada. Y esta vez tengo que decir que está de categoría, y sin duda recomendaría esta paletilla por calidad/precio, y a Ibergour por el servicio de atención al cliente que ofrecen.

First of all, comment that the guarantee offered by Ibergour is not lip service, it is a seriousness of 10. I bought this shoulder, whole, for the first time as a gift, so I did not get to taste it but they told me that it was very good. I decided to buy it again a few months later for myself, and this time I was not lucky: it came out salty and rather dry, but Ibergour without any inconvenience offered me an exchange for another shoulder, and in less than a week I had it at home already sliced. And this time I have to say that it is top class, and I would definitely recommend this shoulder for quality/price, and Ibergour for the customer service they offer.

September 29, 2023
Review translated by Google - Browse the original text in spanish

Browse all 68 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping10.64 €To be delivered between Wednesday, December 11 and Monday, December 16 (possibly before but we can’t guarantee it)*
Super Express shipping95.98 €To be delivered between Tuesday, December 10 and Wednesday, December 11 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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Total:
241.98 €

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 2-5 days, Express in 1-2 days

Payment by credit card, PayPal or bank transfer

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