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"Paleta" Joselito Gran Reserva (Shoulder Jamon)

"Paleta" Joselito Gran Reserva (Shoulder Jamon)

No Preservatives

  • 61.15 €/kg
  • 51.98 €/kgVAT included
4.5 (215 reviews)
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321.06 €
272.90 €

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

Price
51.98 €/kg VAT included
Brand
Joselito
Breed
Iberian (breed purity not indicated by the producer)
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Curing
At least 24 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cárnicas Joselito
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 369 Kcal / 1532 KJ, Protein: 29,2 g, Total carbohydrate: <0,8 g (sugars 0 g), Total Fat: 28,0 g (8,5 g Saturated fat), Dietary fiber: 0 g, Salt: 4,2 g
Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients
Shoulder cut ham from Iberian pigs and sea salt. Gluten and lactose free.
Production
Iberian pigs reared on the open range. 100% natural, no preservatives or additives.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Shoulder with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat that melts in the mouth.
Storing and expiry date
It depends on the format. See "Presentation".
Yield
One 5-kg piece gives about 1.4-1.6 kg net of shoulder slices (between 18 and 20 portions, 80 g each). More info
Sales statistics
On sale since December 1, 2006.
Nº 2 in sales of 15 paletillas for purchase at IberGour.
Nº 3 in repeat purchase : 23.4% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.5
/5
215 reviews
 
157
 
24
 
20
 
10
 
4
Massimo Massa
Cagliari, Italia
RIMANE SEMPRE TRA LE SCELTE MIGLIORI, SE NON LA MIGLIORE IN ASSOLUTOIT IS ALWAYS AMONG THE BEST CHOICES, IF NOT THE BEST OVERALL

Naturalmente dipende anche dai gusti. Molti intenditori, per esempio, amano il sapore più deciso dei prosciutti e paletillas dell&#039;Estremadura, altri amano la classicità dei prosciutti di Jabugo. Anche a noi piace variare, del resto, e di volta in volta alterniamo appunto un prosciutto andaluso, uno dell&#039;Estremadura e uno di Guijuelo. Ma rimane un punto fermo: con Joselito non si sbaglia mai. Il sapore, la complessità ma anche l&#039;equilibrio delle sfumature, il grado di maturazione sempre perfetto, la selezione dei capi migliori e, non ultimo, il bonus di non avere altro conservante oltre il sale, lo rendono uno dei migliori prosciutti al mondo.
E&#039; impossibile pentirsi d&#039;averlo scelto.

Of course it also depends on taste. Many connoisseurs, for example, love the stronger flavour of the hams and paletillas from Extremadura, others love the classicism of the hams from Jabugo. We also like to vary, after all, and from time to time we alternate an Andalusian ham, one from Extremadura and one from Guijuelo. But one thing remains certain: you can never go wrong with Joselito. The flavour, the complexity but also the balance of the nuances, the always perfect degree of maturation, the selection of the best animals and, last but not least, the bonus of having no preservative other than salt, make it one of the best hams in the world. It is impossible to regret having chosen it.

October 7, 2024
Review translated by Google - Browse the original text in italian
Dusko Marusic
Pula Hrvatska
Leccars Una follia per il palatoi le ditaLicking A madness for the palate and fingers

Per saperlo bisogna provarlo, il che significa che bisogna comprarlo. Nella mia zona dell'Istria abbiamo il miglior prosciutto della Croazia e la gente ne è molto orgogliosa. Lavoro divino. Se 'quello sopra' mi ha chiesto quale piatto volessi prima di andare in paradiso, sarebbe SPALLA JOSELITO GRAN RESERVA. Ancora una volta mi congratulo con gli spagnoli per una tale prelibatezza.

To know it you have to try it, which means you have to buy it. In my area of Istria we have the best ham in Croatia and people are very proud of it. Divine work. If 'the one above' asked me what dish I wanted before going to heaven, it would be SHOULDER JOSELITO GRAN RESERVA. Once again I congratulate the Spaniards on such a delicacy.

December 10, 2023
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Anonymous
Anonymous
Sardegna
Tutto perfettoAll perfect

La spalla Joselito Gran Reserva è perfetta (stagionatura ideale, profumi intensi, sapore squisito ) merita il massimo voto.
Altrettanto valide la presentazione dopo esser stata disossata e la spedizione in ITALIA velocissima.

The Joselito Gran Reserva shoulder is perfect (ideal maturation, intense aromas, exquisite flavor) deserves the highest rating. Equally valid is the presentation after having been deboned and the very fast shipping to ITALY.

April 11, 2023
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Anonymous
Anonymous
Luxemburgo
De sabor, buenísimo pero lleva una cantidad de tocino increíble (esperaba menos)The flavor is great but it has an incredible amount of fat (I expected less)

Compramos una paletilla Joselito y tiene un sabor espectacular, sin embargo, tiene muchísimo tocino.
Me hubiera gustado saber eso antes de comprarla (desconozco si todas las D.O. ibéricas tienen tanto).

We bought a Joselito shoulder ham and it tastes spectacular, however, it has a lot of fat. I would have liked to know that before buying it (I don't know if all the Iberian DOs have that much).

February 5, 2023
Review translated by Google - Browse the original text in spanish
Ferdinando Chef di Paella Domicilio
Ferdinando Chef di Paella Domicilio
Italia, Caserta, Cancello ed Arnone.
VALUTAZIONEASSESSMENT

Ho comprato due spalle, hanno un sapore dolce e delicato (il sale non si sente per niente) ha abbondante grasso tra la cotenna e la carne anch'esso molto buono, il connubio raggiunge un sapore straordinario. Piccolo pensiero per Miguel, vale la pena avere a che fare con Miguel è un vero professionista competente e serio. voto 10

I bought two shoulders, they have a sweet and delicate flavor (the salt is not felt at all) it has plenty of fat between the rind and the meat which is also very good, the combination achieves an extraordinary flavour. Small thought for Miguel, worth dealing with Miguel is a true competent and serious professional. vote 10

December 28, 2022
Review translated by Google - Browse the original text in italian

Browse all 215 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping10.64 €To be delivered between Wednesday, December 11 and Monday, December 16 (possibly before but we can’t guarantee it)*
Super Express shipping95.98 €To be delivered between Tuesday, December 10 and Wednesday, December 11 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Why buy from IberGour?

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Direct selling from Spain, at spanish prices

Standard delivery in 2-5 days, Express in 1-2 days

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