Ham Boning Knife
Arcos Hermanos (Albacete, Spain) Ref. 282504
Stock: 1 knife.
The knife comes in a plastic and cardboard sheath (see photo).
Arcos Hermanos, S.A. has made high-quality cutlery for professional, table and kitchen use since 1875.
Arcos is located in Albacete (one of the world's leading cities in the cutlery sector) and exports to more than 60 countries on the five continents.
Half of the kitchen knives purchased in Spain alone are made by Arcos [laverdad.es, July 2006].
Arcos meets the ISO-9001 requirements and is certified by N.S.F., the N.S.F., Spanish food safety register, the Green Dot trademark and S.G.S. ICS Ibérica.
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Très bon couteau complémentaire à celui servant à trancher le jambon. Il permet d'enlever plus facilement la peau et les parties grasses qui protègent la viande.
Very good knife complementary to that used to slice the ham. It makes it easier to remove the skin and the fatty parts that protect the meat.
Très complémentaire du couteau à découper la couenne, son maniement est très pratique et rend la découpe très agréable à effectuer.
Very complementary to the carving knife rind, its handling is very convenient and makes nice cut to perform.
O cabo é excessivamente grande para o tamanho da lâmina.
De resto, muito eficaz.
The cable is excessively large for the size of the blade. Moreover, very effective.
Pratique, on l'a bien en main !
C'est un bon couteau de très bonne qualité. Très utile et incontournabe pour désosser votre jambon.
Practice, it was well in hand! It's a good knife very good. Very useful and incontournabe to bone ham.
molto utile ,funziona bene per il lavoro da fare,mi sembra un buon acquisto, taglia bene
Very useful, works well for the work to be done, it seems a good buy, good size.
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