Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Boneless +12.60 €
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default is one piece).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).
|Standard Shipping||Free||To be delivered between tomorrow Friday, March 23 and Monday, March 26.*|
|Express shipping||17.13 €||It will be delivered tomorrow Friday, March 23 before 7pm.*|
|Express shipping 10am||27.15 €||It will be delivered tomorrow Friday, March 23 before 10am.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
On sale since March 15, 2013
Average rating: 4.3 (see how the average rating is calculated)
I decided myself to go with an organic Pata Negra and I have spent my money well.
It is expensive mind but I feel much better with it than previous ones I had bought in the past
Also it is the first time I bought it boneless: a treat.
It is a non stop slicing it every day, just one or two with grissini...(Italian bread sticks) and medium dry sherry!
The ham is nice, very soft with acceptable amount of fat all around (it is important): good news for spaghetti sauce...nothing is wasted! I also find it gives the feeling of something coming out of an old fashioned farmer in a Spanish farm, something special indeed!
I use a Japanese knives: this ham gives immense pleasure to cut in thin slices, it is at the end a ceremony at the table. As I said a bit expensive but it is worth it, also energetically the more I spend the better feelings I have in flavour, vibrations, taste ...this one is a real pleasure and i am glad I do not share it with anybody here in Wales: Greedy Italian client I might be! This was meant to be a corporate gift, never again!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.