-10%
"Paleta" Señorío de Montanera (Shoulder Jamon)

"Paleta" Señorío de Montanera (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • 53.29 €/kg
  • 47.96 €/kgVAT included
4.8 (47 reviews)
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239.80 €
215.82 €
Price
47.96 €/kg VAT included
Brand
Señorío de Montanera
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 30 months.
Origin
Badajoz and Huelva
Producer
Señorío de Montanera
Cut
Shoulder (front leg)
Hog cuts: shoulder
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
ES-ECO-021-EX
Production
Mountain-raised 100% purebred Iberian hogs reared on the open range.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g (sugars <0,5 g), Total Fat: 34.5 g (11.5 g Saturated fat), Salt: 4.5 g
Storing & expiry date
It depends on the format. See "Presentation".
Processing

Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Hogs pasturing in a dehesa
Hogs pasturing in a organic dehesa.

Below you can see how we package our hams and shoulders in their different formats. If you purchase several hams or shoulders, before confirming your order you will be able to choose whether you want us to send them to you individually each in their own box, or if you prefer us to group them together in as few boxes as possible.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.8
/5
47 reviews
 
43
 
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Eduard
Colwyn bay (Wales)
Incredible taste

Incredible taste. My buds are filled with umami..I can sew the fat is edible. You can look at it and enjoy time with it

June 30, 2026
Anonymous
Anonymous
Brandivy (France)
le rapport maigre/gras que j'apprécie le plusthe lean-to-fat ratio that I appreciate the most

Contrairement à d’autres personnes qui se sont exprimés dans ces avis, c’est la proportion de gras et de maigre que j’apprécie plus particulièrement dans l’épaule ! C’est pourquoi, au jambon, je préfère l’épaule et son abondance de gras…

Unlike some other people who have commented, it's the ratio of fat to lean meat that I particularly appreciate in the shoulder! That's why, compared to ham, I prefer the shoulder and its abundance of fat…

June 25, 2026
Review translated by Google - Browse the original text in french
Philippe DANG
La Teste-de-Buch (France)
Parfait, comme d'habitude !Perfect, as usual!

Parfait, comme d'habitude ! N'ai jamais été déçu chez Ibergour, la qualité est toujours là .Maturité superbe de l'épaule, pas trop de gras ,juste ce qu'il faut

Perfect, as usual! I've never been disappointed with Ibergour; the quality is always there. Superbly mature shoulder, not too much fat, just right.

June 11, 2026
Review translated by Google - Browse the original text in french
Anonymous
Paris (France)
Excellente épauleExcellent shoulder

Excellente épaule, très savoureuse, juste ce qu'il faut de gras. C'est la 2ème fois que j'en commande et je ne m'en lasse pas.

Excellent shoulder, very flavorful, with just the right amount of fat. This is the second time I've ordered it and I never tire of it.

May 3, 2026
Review translated by Google - Browse the original text in french
Simon Striker
Skofja Loka (Slovenia)
Amazing taste like always

Amazing taste like always. Since we started with the bone version, we only want the bone version. :)
Better than any chocolate. :)

April 6, 2026

Browse all 47 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping10.10 €To be delivered between Wednesday, July 08 and Monday, July 13 (possibly before but we can’t guarantee it)*
Super Express shipping37.95 €To be delivered between Tuesday, July 07 and Wednesday, July 08*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" Señorío de Montanera (Shoulder Jamon)
You will also receive (FREE)
Total:
13.90 €

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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