Jamon Jabugo Altanza Bellota Pata Negra "Paleta" Shoulder Ham
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Description of Jamon Jabugo Altanza Bellota Pata Negra "Paleta" Shoulder Ham
- Price
- 34.90 €/kg VAT included
- Brand
- Altanza
- Breed
- 100% purebred Iberian (pata negra)
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- From 18 to 24 months.
- Origin
- Jabugo, Huelva
- Cut
- Shoulder (front leg)
- Producer
- Altanza Jabugo
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sodium: 1,94 g
- Ingredients
- Iberian pork shoulder, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
- Production
- Mountain-raised purebred Iberian hogs reared on the open range.
- Storing and expiry date
- It depends on the format. See "Presentation" below.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
Boneless +12.60 €
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default is one piece).
Sliced
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
- Shipping speeds for Spain (peninsula) [choose a different destination]
Standard Shipping 7.62 € To be delivered between on Friday, December 14 and on Tuesday, December 18.* Express shipping 16.89 € It will be delivered on Friday, December 14 before 7pm.* Express shipping 10:30am 24.65 € It will be delivered on Friday, December 14 before 10:30am.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since April 11, 2012
- Nº 9 in repeat purchase : 15.4% of customers have re-ordered this product.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- FREE Shipping for orders starting at 200 €
- Standard delivery in 1-3 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.6 (see how the average rating is calculated)
How to slice a spanish cured shoulder
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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