Jamon Jabugo Altanza Bellota Pata Negra Ham
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Description of Jamon Jabugo Altanza Bellota Pata Negra Ham
- Price
- 63.90 €/kg VAT included
- Brand
- Altanza
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- From 34 to 36 months.
- Origin
- Jabugo, Huelva
- Cut
- Hind leg
- Ingredients
- Ham from Iberian pigs, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sodium: 1,94 g
- Breed
- 100% purebred Iberian (pata negra)
- Taste note
- Delicious, aromatic and with a long-lasting flavour. A ham with the maximum quality grade in the D.O. Jabugo area, at an affordable price.
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.
- Storing and expiry date
- It depends on the format. See "Presentation" below.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
Boneless +12.60 €
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default value is one).
Sliced
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the ham by machine (+41.25 €) or with a knife (+88.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
- Shipping speeds for Spain (peninsula) [choose a different destination]
Standard Shipping Free To be delivered between on Tuesday, August 11 and on Wednesday, August 12.* Express shipping 8.64 € It will be delivered on Tuesday, August 11 before 7pm.* Express shipping 2pm 20.90 € It will be delivered on Tuesday, August 11 before 2pm.* Express shipping 10:30am 31.40 € It will be delivered on Tuesday, August 11 before 10:30am.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since May 7, 2010
- Nº 11 in repeat purchase : 18.1% of customers have re-ordered this product.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- FREE Shipping for orders starting at 200 €
- Standard delivery in 1-2 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.7 (see how the average rating is calculated)
good, but expected it to be better, July 2, 2020Last time I ordered the "cebo de campo" from Jabugo Altanza, and this time I took the "bellota" one.
They are from the same brand. So I expected to get a much better jamon.
I'm a little disappointed, as I don't see much of a difference in appearance and in taste.
Next time I will go for the "cebo de campo" again, as it is much cheaper and as good in quality as the so called "bellota".
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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