Jamon Altanza D.O. Jabugo Summum Ham

Jamon Altanza D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra

  • 72.68 €/kgVAT included
4.8 (29 reviews)
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526.94 €
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
72.68 €/kg VAT included
Brand
Altanza
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 40 to 42 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from Iberian pigs, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sodium: 1,94 g
Breed
100% purebred Iberian (pata negra)
Taste note
Delicious, aromatic and with a long-lasting flavour. A ham with the maximum quality grade in the D.O. Jabugo area, at an affordable price.

The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.

A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.

Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since May 7, 2010.
Nº 14 in repeat purchase : 15.3% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
29 reviews
 
24
 
4
 
1
 
0
 
0
Un vrai régalA real treat

Vraiment pas de différence de qualité avec un roselito ou 5J.,à mon goût personnel bien sûr ! Je recommande !!

Really no difference in quality with a roselito or 5J., for my personal taste of course! I recommend !!

December 2, 2023
Review translated by Google - Browse the original text in french
Bridget
Bridget
Hereford, UK
Life is too short to be without Jamon

It has become difficult in my part of the UK to find Jamon in any shop near me and I have been disappointed with packs bought online. So having previously ordered a paleta during lockdown and liking the quality, I decided to get myself a whole leg - machine sliced. I picked the Altanza D.O. Jubugo Summum and I am very happy. It is divine. The only problem is that it might not last as long as I hoped. We have been eating it every day since it arrived. The quality is very good. Some parts a little dry but the flavour is intense. When it is gone, I am sure I will order another one.

July 3, 2023
Reetaah de Braux
Reetaah de Braux
Paris and Singapour
BRAVO

bought a leg and I asked to be cut. The product arrived earlier than preview, it came,well packed in a very well wrapped paper box, in vacuum seal bags, at least 35 packets, and they even sent the cut bone for soupe, I am very impressed,
We opened 4 packs, we totally enjoyed them, great quality, Can"t ask for better.
Thank you, you made us happy, Bravo, I shall order gain in Marcha

December 19, 2022
Riccardo
Riccardo
Milano, Italia
Ottimo prodottoGreat product

Prodotto molto valido, magro, saporito e ad un ottimo prezzo.
Servizio di consegna ottimo.
È il secondo prodotto che compro e volevo provare una divers zona di produzione.

Very good product, lean, tasty and at a great price. Excellent delivery service. It is the second product I buy and I wanted to try a different production area.

October 27, 2022
Review translated by Google - Browse the original text in italian
Anonymous
Anonymous
Salzburg, Österreich
sehr gut, typisches Jabugo Aroma, dtadelloser Lieferzustand, dekorativer Schinkenhalter etc.very good, typical Jabugo aroma, perfect delivery condition, decorative ham holder etc.

Sehr gute Qualität, typisches Jabugo Aroma, tadelloser Lieferzustand, pünktliche Lieferung, Schinkenhalter präzise ausgeführt und dekorativ. Bin sehr zufrieden.

Very good quality, typical Jabugo aroma, impeccable delivery condition, punctual delivery, ham holder made precisely and decoratively. I am very pleased.

June 20, 2022
Review translated by Google - Browse the original text in german

Browse all 29 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping9.90 €To be delivered between Wednesday, December 13 and Monday, December 18 (possibly before but we can’t guarantee it)*
Super Express shipping103.43 €To be delivered between tomorrow Tuesday, December 12 and Wednesday, December 13 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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