Cured 20 months min. 
Jamon Reserva Serrano from Serón Selección 1880 Ham
- 6 months guarantee
- No questions asked
- No small print
Better together
Description of Jamon Reserva Serrano from Serón Selección 1880 Ham
- Price
- 14.95 €/kg VAT included
- Brand
- Cerezo
- Breed
- 50% duroc, 50% white pig
- Diet
- Compound feed and legumes
- Curing
- 20 months minimum.
- Origin
- Serón, Almería
- Cut
- Hind leg
- Ingredients
- Ham from white pigs, sea salt, sugar, preservateurs E-250 and E-252, antioxidant E-300.
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2 g
- Storing and expiry date
- It depends on the format. See "Presentation" below.
- Producer
- Distribuciones del Jamón Cerezo, S.L.
- Processing
- Serón is a small village in the province of Almería (Andalucía). It has fewer than 2,000 inhabitants and is located more than 800 metres above sea level on the northern side of the Sierra de Los Filabres.
The cold, dry winds that blow through the village all year round are perfect for curing hams and shoulders in a slow, natural process, and they also help reduce the amount of salt necessary.
The result, after at least 20 months of curing, is an aromatic and slightly sweet ham.
It can be eaten on its own, with bread and olive oil, with pan con tomate (grilled bread and tomatoes), or as a side dish to pizza, vegetables, salads and soups.
It is priced as a perfect introduction to the world of Serrano ham, and comes with the added reassurance of TSG certification (Traditional Speciality Guaranteed).
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Boneless +12.60 €
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default value is one).
Sliced
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the ham by machine (+41.25 €) or with a knife (+88.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
- Shipping speeds for Spain (peninsula) [choose a different destination]
Standard Shipping 10.19 € To be delivered between tomorrow Tuesday, August 11 and on Wednesday, August 12.* Express shipping 19.23 € It will be delivered tomorrow Tuesday, August 11 before 7pm.* Express shipping 2pm 31.91 € It will be delivered tomorrow Tuesday, August 11 before 2pm.* Express shipping 10:30am 42.96 € It will be delivered tomorrow Tuesday, August 11 before 10:30am.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since March 21, 2014
- Nº 19 in repeat purchase : 7.4% of customers have re-ordered this product.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- FREE Shipping for orders starting at 200 €
- Standard delivery in 1-2 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.3 (see how the average rating is calculated)
Happy, May 13, 2020Everything they said it would be. Excellent service. Great communication. Absolutely no hassle. Great range of products. Will buy from here again.
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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