100% Iberico de Bellota, Pata Negra, Organic, No Preservatives
Ham from organic Iberian pigs and salt. Without preservatives or food colouring.
D.O. Jabugo Summum ham cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
I like Jamon a lot and I’m always interested in trying new types but this was a whole new experience. Your website was recommended by a friend Chef and I will definitely order again and again only from here.
Qualität Top! Geschmack Top! Es gibt keinen Beschwerde Grund. Die Lieferung ist zügig und perfekt verpackt. Bis zur nächsten Weihnachtszeit.
Quality top! Taste top! There is no reason to complain. Delivery is quick and perfectly packaged. Until next Christmas time.
Je retrouve un merveilleux souvenir de Bellota acheté il y a 30 ans au marché de San Sebastian.
Merci pour cette merveille.
I find a wonderful souvenir of Bellota bought 30 years ago at the San Sebastian market. Thank you for this wonder. Herve
The taste... what can i say?
Certainly this was the best ham I've ever tasted.
And i grew up among pigs
Une fois de plus, la qualité est au rendez-vous ! Ce jambon est vraiment excellent, le goût est puissant, typique de la région de Huelva ! On ne fait pas la différence avec un jambon non bio de cette région. Son parfum est merveilleux et il a une bonne longueur en bouche.
Le service, la livraison et les relations clients du site Ibergour sont parfaits ! Encore bravo pour ce site merveilleux qui me fait rêver et chanter les papilles ! Notre drogue, c'est le jambon ibérique bellota !
Once again, the quality is there! This ham is really excellent, the taste is powerful, typical of the Huelva region! You can't tell the difference with a non-organic ham from this region. Its fragrance is wonderful and it has a good length in the mouth.
The service, delivery and customer relations of the Ibergour site are perfect! Bravo again for this wonderful site which makes me dream and sing the taste buds! Our drug is Iberian bellota ham!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)