Jamon Montefrío D.O. Jabugo Summum Ham

Jamon Montefrío D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • 93.35 €/kg
  • 88.68 €/kgVAT included
4.9 (8 reviews)
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700.13 €
665.12 €
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
88.68 €/kg VAT included
Brand
Finca Montefrío
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 36 to 40 months.
Origin
Cortegana, Huelva
Producer
Mª Dolores López Sánchez
Cut
Hind leg
Hog cuts: ham
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
Storing and expiry date
It depends on the format. See "Presentation".
Nutrition facts
Each 100 grams of this ham contain the following, approximately: Calories (Energy): 264,4 Kcal / 1106 KJ, Protein: 31,6 g, Total carbohydrate: <0,5 g (sugar <0,5 g), Total Fat: 17 g (5,75 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 1,5 g
Processing

D.O. Jabugo Summum ham cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Armando, owner of Finca Montefrio
Armando, owner of Finca Montefrío
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Sales statistics
On sale since March 15, 2013.
Nº 3 in sales of 19 hams for purchase at IberGour.
Nº 4 in repeat purchase : 33.0% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.9
/5
8 reviews
 
7
 
1
 
0
 
0
 
0
jeroen
jeroen
Badhoevedorp Nederland
Great Ham

Quick delivery
Amazing quality
Great Service.
The taste... what can i say?
Certainly this was the best ham I've ever tasted.
And i grew up among pigs

January 3, 2022
Poisson Xavier
Bréville sur Mer, France
Un excellent jambon !An excellent ham!

Une fois de plus, la qualité est au rendez-vous ! Ce jambon est vraiment excellent, le goût est puissant, typique de la région de Huelva ! On ne fait pas la différence avec un jambon non bio de cette région. Son parfum est merveilleux et il a une bonne longueur en bouche.
Le service, la livraison et les relations clients du site Ibergour sont parfaits ! Encore bravo pour ce site merveilleux qui me fait rêver et chanter les papilles ! Notre drogue, c'est le jambon ibérique bellota !

Once again, the quality is there! This ham is really excellent, the taste is powerful, typical of the Huelva region! You can't tell the difference with a non-organic ham from this region. Its fragrance is wonderful and it has a good length in the mouth.
The service, delivery and customer relations of the Ibergour site are perfect! Bravo again for this wonderful site which makes me dream and sing the taste buds! Our drug is Iberian bellota ham!

August 15, 2020
Review translated by Google - Browse the original text in french
Mazzoni Roberto
Mazzoni Roberto
Ferrara, Italia
Eccellenza, qualità e servizioExcellence, quality and service

Servizio eccellente, prodotto di altissima qualità per qualsiasi esigenza potete rivolgervi con fiducia ad Ibergour!! Puntualità nelle consegne e ottimo packaging
Voto 10 e lode!!

Excellent service, high quality product for any need you can turn to Ibergour with confidence !! Punctuality in deliveries and excellent packaging 10 mark and praise !!

December 25, 2019
Review translated by Google - Browse the original text in italian
Anonymous
Anonymous
Asturias, España
Sabor muy buenoVery good taste

Les comunico que la calidad del Últimos jamón que he recibido es muy buena. Pero Anterior jamón Joselito tenia sabor dulce.

I inform you that the quality of the latest ham I have received is very good. But Previous Joselito ham tasted sweet.

April 22, 2019
Review translated by Google - Browse the original text in spanish
Lechantre Guy
Lechantre Guy
paris
un délicea delight

un jambon qui fond dans la bouche et un goût extraordinaire et très persistant
On ne peut pas s'en lasser

a ham that melts in the mouth and an extraordinary and very persistent taste We can not get tired

November 19, 2018
Review translated by Google - Browse the original text in french

Browse all 8 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping6.46 €To be delivered between Wednesday, October 05 and Tuesday, October 11.*
Super Express shipping98.93 €To be delivered Tuesday, October 04.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Montefrío D.O. Jabugo Summum Ham
Jamon Montefrío D.O. Jabugo Summum Ham
You will also receive (FREE)
Jamon Joselito Gran Reserva Ham
You will also receive (FREE)
Total:
715.07 €

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Other products from Finca Montefrío

Pata negra
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"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)
100% Iberico de Bellota
50.53 €/kg

"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)

4.8(10)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
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