Customers' reviews
| Average rating:  4.6 (see how the average rating is calculated) |
Best "Paleta" ever, May 25, 2020We have bought ham and shoulder several times from this company and this time it was really perfect. So pleased!
Excellent cut, March 26, 2020I had other "gourmet" paletas and jamones before, but it is hard to find a place that gets the cut right. Too many times the slices are too thick or too small, and this detracts from the tasting profile of the product.
I'm more than pleased that Ibergour got an excellent cut, with full slices cut very thinly. The paleta itself is of the highest quality, making this a super value for money.
Organico, June 6, 2017I decided myself to go with an organic Pata Negra and I have spent my money well.
It is expensive mind but I feel much better with it than previous ones I had bought in the past
Also it is the first time I bought it boneless: a treat.
It is a non stop slicing it every day, just one or two with grissini...(Italian bread sticks) and medium dry sherry!
The ham is nice, very soft with acceptable amount of fat all around (it is important): good news for spaghetti sauce...nothing is wasted! I also find it gives the feeling of something coming out of an old fashioned farmer in a Spanish farm, something special indeed!
I use a Japanese knives: this ham gives immense pleasure to cut in thin slices, it is at the end a ceremony at the table. As I said a bit expensive but it is worth it, also energetically the more I spend the better feelings I have in flavour, vibrations, taste ...this one is a real pleasure and i am glad I do not share it with anybody here in Wales: Greedy Italian client I might be! This was meant to be a corporate gift, never again!
