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Jamón D.O. Dehesa de Extremadura Bellota
Jamón ibérico de bellota DO Dehesa de Extremadura
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Jamón D.O. Dehesa de Extremadura Bellota

4.5 stars 4.5 (based on 12 customer reviews)
Sales statistics: 17,4% Repetición Ninguna devolución
In stock but may require an extra 1-3 days to shipSee shipping speedsSee shipping speeds
Price:455.22 € (56.90 €/Kg) and Standard Shipping FREE!
Jamón of 8 Kg approximate weight

I want jamón

Prices include VAT
It includes, FREE:
  • Printed manual "How to slice a ham"
  • Gift of your choice:

Other formats

Boneless whole jamon D.O. Extremadura
DO Dehesa de Extremadura Iberico Bellota Ham - Boneless
Vacuum-packed starting at 382.50 €
(3 Kg net weight)
Sliced jamon D.O. Extremadura
100 gr Pack of DO Dehesa de Extremadura Iberico Bellota Jamon Ham
16.90 € the 100-gram pack
5% to 10% discount if you buy 10 or more packs

Customers Who Viewed This Item Finally Bought

Descripción del Jamón D.O. Dehesa de Extremadura Bellota

56.90 €/Kg VAT included
Denomination of Origin Extremadura
Bellota Máxima calidad: cerdo alimentado sólo con bellota (+ info)
Entre 40 y 42 meses.
Pata trasera
Partes del cerdo: jamón
Jamones elaborados de forma artesanal por pequeños productores seleccionados por IberGour.
Jamón ibérico, sal común y sales nitrificantes autorizadas (E-250, E-252).
Cerdo ibérico con una pureza de raza del 75% al 100%, criado en montanera.
Se recomienda consumir la pieza durante los 6 meses siguientes a su recepción.
Conservación y consumo
No requiere frío ni ninguna otra condición especial para conservarse; puede dejarse a temperatura ambiente (+ info).

Sales statistics

On sale since June 13, 2006

Packaging & shipping


El jamón se entrega en una caja de cartón, envuelto en papel antigraso y enfundado en un forro de tela blanca (ver foto). Incluye un cordón para poder colgar la pieza.

Las cajas de cartón usadas para transportar el jamón/la paletilla no son individuales: meteremos todos los productos que compres en el mínimo número de cajas posible para reducir los costes de transporte. Si prefieres que los empaquetemos de otra forma, envíanos un email a info@ibergour.com indicando cuántos jamones/paletillas quieres, a dónde quieres enviarlos y cómo quieres que los empaquetemos, y te calcularemos el sobrecoste de enviarlo como indiques.

Jamón enfundado en una funda de tela blanca

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
  • Shipping speeds for Spain (peninsula) [choose a different country]
    Standard ShippingFreeTo be delivered Wednesday, October 29.
    Express shipping1.45 €It will be delivered Wednesday, October 29 before 7pm.
    Express shipping 2pm11.88 €It will be delivered Wednesday, October 29 before 2pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

Si tu producto sale defectuoso, te lo cambiamos por otro o te devolvemos el dinero, pagando nosotros todos los gastos de transporte de la devolución y del reenvío. [Cómo saber si mi jamón es defectuoso]

La devolución deberá realizarse en el embalaje original antes de 15 días desde la fecha de entrega.

No se aceptarán devoluciones cuando el peso de la pieza devuelta (sin los restos de grasa y corteza) sea inferior a un 75% del peso de la pieza original.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 14,000 clients throughout Europe
  • FREE Shipping for orders starting at 200 €

Our customers' reviews

12 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Average rating: 4.5 stars 4.5 (see how the average rating is calculated)
5 stars As good as it gets, April 27, 2010
Alastair (Guernsey) Has purchased this product at IberGour

Bought this ham in 2006 for our wedding, and the one we received was perfect. Spent many years working on Baker St so used to pop down to Selfridges food hall regularly and try each iberico that passed through their hands. They never had this one but the one we received I'd rank above Cinco Jotas and on a par with Joselito for sweetness and depth of flavour. I've certainly never had on better, in the uk or Spain.
The only issue is you're not dealing with a single provider so there could be less consistency with regards to quality.

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Customers Who Viewed This Item Also Viewed

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images

Slicing manual:
How to slice a ham (PDF 1.1 MB)

Download our ham slicing manual (PDF 1,1 MB)

Similar Products

Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

Bellota grade label from the Denomination on Origin Dehesa de Extremadura

The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

More about ham from Extremadura »

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