Jamon Salmantino Cebo "Paleta" Shoulder Ham

Jamon Salmantino Cebo "Paleta" Shoulder Ham

Iberico de Cebo

4.3 (43 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Salmantino
Breed
Iberian hogs with a breed purity from 50% to 75%.
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
18 months minimum.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Distribuciones del Jamón Cerezo, S.L.
Processing
Animals reared on a diet of compound feed consisting of cereals and legumes.
Ingredients
Iberian pork shoulder, salt, sugar, antioxidant (E-301) and preservative (E-252).
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.3
/5
43 reviews
 
29
 
4
 
6
 
3
 
1
Rovski
Rovski
Devon, U.K.
Amazing

Arrived in a great condition, easy to setup and prepare! Amazing to share with family and friends, I would recommend to anyone

December 13, 2016
siobe
zaragoza
No está malNot bad

El sabor es agradable.Le falta curación.Carne blanda.
No se puede comparar a una paletilla 5J.Relación calidad precio aceptable.

The taste is nice. Lacks healing. soft flesh. You can not compare with a shoulder 5J. Value acceptable price.

March 14, 2016
Review translated by Google - Browse the original text in spanish
Jaros Christiansen
Jaros Christiansen
Kerteminde, Dinamarka
Muy buenoVery good

Paletilla Salmantino de Cebo esta deliciosa. Unos amigos nuestros lo probaron y tambien lo encargaron.
El servicio excelente, no puede ser mejor. Entrega a Dinamarca es muy rapidamente. Recomendamos.

Shoulder Cebo Salmantino this delicious. We had friends tried it and so commissioned. Excellent service, can not be beat. Denmark delivery is very fast. We recommend.

February 5, 2016
Review translated by Google - Browse the original text in spanish
Juan
UK / Reino Unido
Calidad mediaAverage quality

La paleta es de calidad media, aparentemente curada pero con carne un poco cruda. El saber es bueno aunque con bastante grasa. Aún así dado el precio lo recomendaría por el lujo de tener una paleta en casa.

The leg is Average quality, apparently cured but with the meet inside a bit raw. The taste is good though although with a lot of fat. Any how, I would still recommended it just for the luxury of having a leg at home.

December 8, 2015
Review translated by Google - Browse the original text in spanish
miguel
Coruña
mala elecciónbad choice

La paleta es de muy baja calidad, en ocasiones dura, con sabores a humedad, poca grasa infiltrada y si mucha sobrante. He comprado otras paletillas en Ibergur de muchísima mejor relación calidad-precio. En definitiva muy mala elección.

The palette is very low quality, sometimes hard, with flavors of moisture, low fat marbling and if a lot of excess. I bought other shoulders in Ibergur of a lot better value. In short very bad choice.

October 24, 2015
Review translated by Google - Browse the original text in spanish

Browse all 43 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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