Animals reared on the open range on a diet of acorns and grasses native to the pastureland.
Below you can see how we package our hams and shoulders in their different formats. If you purchase several hams or shoulders, before confirming your order you will be able to choose whether you want us to send them to you individually each in their own box, or if you prefer us to group them together in as few boxes as possible.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).
| 8 reviews | ||
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Da ricomprare! Regalato ad amici ed è stato molto apprezzato. Giusto grasso e consistenza. Sapore perfetto. Arrivato in anticipo con imballo perfetto
I'll buy it again! I gave it to friends as a gift and it was much appreciated. Just the right amount of fat and consistency. Perfect flavor. Arrived early and packaged perfectly.
Buon prodotto , acquistato disossato in due parti , purtroppo nel tagliarlo al coltello le fette si sfaldavano e non uscivano belle e regolari.
Good product, purchased boneless in two parts, unfortunately when cutting it with a knife the slices fell apart and did not come out nice and regular.
È la seconda volta che acquisto questa spalla, sono molto soddisfatto della qualità del prodotto. La confezione perfetta e la spedizione puntuale. Ottimo acquisto.
It is the second time that I purchase this shoulder, I am very satisfied with the quality of the product. The perfect packaging and timely shipping. Excellent purchase.
Have normally purchased 5J’s knowing the quality they normally offer but decided to give this one a try. The offer that came with it and after reading one of the recent reviews that said it had nothing to envy the bigger names convinced me to try it. The review was true! It’s not the best paletilla I’ve had but it is surely a very good one! I will reirder without a doubt
Nada que envidiar a las marcas más conocidas. Se te hace la boca agua solo con verla en la cocina. Buena curación, sabrosa. El soporte de regalo va bien pero cuando la parte de abajo está en el hueso se mueve un poquito. Lo malo: no me llega para San Juan y tendré que volver a compraros, jajaja!
Nothing to envy the best-known brands. It makes your mouth water just by seeing it in the kitchen. Good cure, tasty. The gift holder works well but when the bottom is on the bone it moves a little. The bad: it does not reach me for San Juan and I will have to buy you again, hahaha!
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | 10.38 € | To be delivered between Wednesday, July 22 and Monday, July 27 (possibly before but we can’t guarantee it)* |
|---|---|---|
| Super Express shipping | 41.58 € | To be delivered between Tuesday, July 21 and Wednesday, July 22* |
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Specialists in online sales
More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 2-5 days, Express in 1-2 days
Payment by credit card, PayPal or bank transfer



