Jamon GM e Hijos Ham

Jamon GM e Hijos Ham

  • 55.62 €/kg
  • 44.49 €/kgVAT included
4.8 (28 reviews)

Cured 40 months minimum.

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458.85 €
367.08 €
44.49 €/kg VAT included
Ibéricos GM e Hijos
Iberian (breed purity not indicated by the producer)
Acorn Top quality: pig fed exclusively on acorns (more)
40 months minimum.
Hind leg
Hog cuts: ham
Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g

Animals reared on the open range on a diet of acorns and grasses native to the pastureland.

GM e Hijos pigs in the forest
Iberian pork ham, salt, and authorised nitrificant salts.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since November 27, 2014.
Nº 5 in sales of 19 hams for purchase at IberGour.
Nº 6 in repeat purchase : 27.7% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
28 reviews
Italian, Roma

Prosciutto ottimo. Molta carne, muscolo, striature di grasso interne meravigliose, un sapore squisito. Grasso sul bordo del giusto spessore. Scarto tutto sommato contenuto. Consiglio di assaggiarlo, io lo riprenderò.

Excellent ham. Lots of meat, muscle, wonderful internal fat streaks, exquisite flavor. Grease on the edge of the right thickness. All in all contained. I recommend to taste it, I will take it back.

August 17, 2022
Review translated by Google - Browse the original text in italian
Ivan Ivanov
Ivan Ivanov
Superb quality

The quality of the ham is top. Each Christmas we buy from IberGour and the delivery is very fast to Bulgaria. We usually try different brand each year, and I must say Hijos Reserva Artesana is among the other premium ham brands and the quality is superb if not better. I highly recommend it.

November 29, 2021
José Paulino
Lisboa Portugal
Excelente QualidadeExcellent quality

Entrega da encomenda, rápida e em boas condições, sou cliente da IBERGOUR á
bastantes anos e fui sempre bem tratado, recomendo os interessados.

Delivery of the order, fast and in good condition, I have been an IBERGOUR customer for many years and I have always been treated well, I recommend anyone interested.

November 22, 2021
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semplicemente ottimosimply great

prodotto ottimo. produttori seri, disponibili e collaboratori nei problemi di spedizione.
complimenti continuero' ad acquistare i prodotti da ibergour come faccio da molti anni

excellent product. serious, helpful producers and collaborators in shipping problems. congratulations I will continue to buy products from ibergour as I have been doing for many years. Greetings Mazzei

November 5, 2021
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Codogno (Lo)

Ottimo rapporto qualità prezzo, avevo dubbi sul sottovuoto ma la tenuta è ottima.
Sui pezzi grossi si potrebbero fare più sacchetti da 0,5/0,8 massimo

Excellent value for money, I had doubts about the vacuum but the seal is excellent. On large pieces you could make more bags of 0.5 / 0.8 maximum

October 26, 2021
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Browse all 28 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Holland [choose a different destination]
Standard Shipping6.84 €To be delivered between Wednesday, October 05 and Tuesday, October 11.*
Super Express shipping105.38 €To be delivered Tuesday, October 04.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Other products from Ibéricos GM e Hijos

"Paleta" GM e Hijos (Shoulder Jamon)
Paleta (shoulder ham)
32.60 €/kg

"Paleta" GM e Hijos (Shoulder Jamon)

Stock: 3 paletillas.
154.86 €4.75 to 5.75 kg paletillas

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 2-6 days, Express in 24 hours

Payment by credit card, PayPal or bank transfer

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