Jamon El Coto de Galan Gran Reserva Bellota Spanish Ham

Jamon El Coto de Galan Gran Reserva Bellota Spanish Ham

Iberico de Bellota

4.4 (15 reviews)
We are no longer selling this product, nor do we plan on selling it again.
El Coto de Galán
50% Iberian, 50% Duroc
Bellota Top quality: pig fed exclusively on acorns (more)
From 22 to 36 months.
Hind leg
Hog cuts: ham
El Coto de Galán
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 266 Kcal / 1112 KJ, Protein: 38 g, Total carbohydrate: <0,1 g, Total Fat: 12,1 g (5 g Saturated fat), Sodium: 1,6 g
Iberian pork ham, sea salt, preservatives (E-250, E-252) and antioxidants (E-301, E-331iii).
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones

El Coto de Galán logo

Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

  • Rigorous selection of Iberian pigs.
  • Natural production process.
  • Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
  • A team of highly experienced people.
  • Quality and customer service as the basis of their business philosophy.

El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

Average rating:
15 reviews

Excellent ham. But that's not a big surprise, because that's what it was like before.
My congratulations for 12th anniversary of selling ham, and thanks for kind 12% discount also.
Please, subscribe me for a 100% discount for your 100th anniversary.

May 21, 2018
Ottimo,gustosoGreat, tasty

Buona qualità,non è una novità,come il burro,molte persone non conoscono bene il prodotto,io fortunatamente si.sono tra i migliori al mondo secondo me,si dovrebbe consumarne di piu per una buona salute,eccellente.

Good quality, is nothing new, like butter, not many people know the product well, I fortunately. are among the best in the world in my opinion, you should consume more to good health, excellent.

March 27, 2017
Review translated by Google - Browse the original text in italian
un client
un client
Ivru sur Seine, France
Bravo pour l'efficacité du serviceBravo for service efficiency

J'ai commandé ce jambon - le premier qui m'a été livré n'était pas à la hauteur de nos attentes.
Moins d'une semaine après avoir signalé, nous en avions un autre tout à fait satisfaisant. Bravo à Ibergour pour son service client et son efficacité - nous n'avons eu à nous occuper de rien...

I ordered the ham - the first that was delivered was not up to our expectations. Less than a week after reporting, we had another very satisfactory. Congratulations to IberGour for its customer service and efficiency - we only had to deal with anything ...

September 29, 2016
Review translated by Google - Browse the original text in french
No muy buenoNot very good

Demasiada sal y poca grasa intramuscular. Poco sabor a bellota.
Por todo lo demás estupendo. El envío y el servicio inmejorable.

Too much salt and little intramuscular fat. Little acorn flavor. For everything else great. Shipping and unbeatable service.

November 13, 2015
Review translated by Google - Browse the original text in spanish
Copenhagen, Denmark
Excellent high-end ham

This was the first time we bought from ibergour, and it was a good experience. The ham arrived quickly, in good condition and lived up to our - high - expectations: concentrated and well balanced taste. High proportion of fat, which is to be expected. May try a more "modest" version the next time.

November 2, 2014

Browse all 15 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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