4-star reviews

Jamon El Coto de Galan Gran Reserva Bellota Spanish Ham

un client
un client
Ivru sur Seine, France
Bravo pour l'efficacité du serviceBravo for service efficiency

J'ai commandé ce jambon - le premier qui m'a été livré n'était pas à la hauteur de nos attentes.
Moins d'une semaine après avoir signalé, nous en avions un autre tout à fait satisfaisant. Bravo à Ibergour pour son service client et son efficacité - nous n'avons eu à nous occuper de rien...

I ordered the ham - the first that was delivered was not up to our expectations. Less than a week after reporting, we had another very satisfactory. Congratulations to IberGour for its customer service and efficiency - we only had to deal with anything ...

September 29, 2016
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Copenhagen, Denmark
Excellent high-end ham

This was the first time we bought from ibergour, and it was a good experience. The ham arrived quickly, in good condition and lived up to our - high - expectations: concentrated and well balanced taste. High proportion of fat, which is to be expected. May try a more "modest" version the next time.

November 2, 2014
Palma de Mallorca
Buen JamónGood Ham

Primera vez que hago un pedido en esta página y no será la última. El jamón tiene una buena relación calidad - precio.
El servicio de Ibergour, muy bueno y rápido.

First time I make an order on this page and will not be the last. The ham has a good quality - price. IberGour service, very good and fast.

November 7, 2013
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Deuschland NRW

Die Lieferung ein Wahnsinn,innerhalb von 3 Tagen war der Schinken schon bei uns. Wir haben immer in Jabugo oder Monesterio den Schinken gekauft. Der Bellota ist gut aber für uns ist der Schinken aus Jabugo besser.Der nächste Bellota kommt wieder aus Jabugo. Wer spanischen Schinken liebt kauft immer wieder.

The delivery madness, within 3 days of the ham was already with us. We have always bought in Jabugo Monesterio or the ham. The Bellota is good but for us the jabugo ham better. The next Bellota comes back Jabugo. Who loves Spanish ham buys again.

January 1, 2013
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