Cerezo Iberico Bellota Ham

Jamon Cerezo Iberico Bellota Ham

Iberico de Bellota

5.0 (4 reviews)
We are no longer selling this product, nor do we plan on selling it again.

The price-quality ratio for Iberian bellota ham from Cerezo is very good. The flavor is mild, slightly sweet, as is traditional in Guijuelo, and it melts in the mouth.

Brand
Cerezo
Breed
50% Iberian, 50% Duroc
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 33 to 45 months.
Origin
Guijuelo, Salamanca
Cut
Hind leg
Hog cuts: ham
Producer
Distribuciones del Jamón Cerezo, S.L.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32,3 g, Total carbohydrate: 0,1 g, Total Fat: 19,2 g (7,81 g Saturated fat), Sodium: 1,94 g
Processing
Ham aged in natural cellars, obtained from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
Ingredients
Ham from bellota-grade Iberian pigs, salt, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E-252 E-250). Gluten free.
Production
Iberian pigs reared on the open range.
Taste note
Sweet taste, persistent aroma and uniform colour with streaks of glossy marbling fat.
Outer appearance
Long and slender with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
Storing and expiry date
It depends on the format. See "Presentation".
Yield
One 8.5-kg piece gives about 4 kg net of ham slices (between 48 and 50 portions, 80 g each). More info

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
5
/5
Michel Bensadoun
A Limoges France
Un must du goûtA must to taste

De nombreux essais et jamais déçu par les jambons Ibériques de Bellota . Toujours onctueux avec ce goût si particulier , inimitable qui se développe lentement en bouche . Nos invités cessent de parler pour déguster ce met si délicat dont ils se souviennent ensuite en parlant de notre table comme la maison du Pata Negra .
Cinq étoiles au jambon ....
Cinq étoiles à la société Ibergourg pour sa rigueur et son exigence de qualité et son sens commercial que j'ai pu tester et apprécié .

Many trials and never disappointed by the Iberian hams of Bellota. Always unctuous with this unique, inimitable taste that develops slowly in the mouth. Our guests stop talking to taste this delicate meal that they then remember talking about our table as the house of Pata Negra. Five stars with the ham .... Five stars with the company Ibergourg for its rigor and its requirement of quality and its commercial sense that I could test and appreciated.

July 2, 2017
Review translated by Google - Browse the original text in french
Marco
Oristano
EccellenzaExcellence

Prosciutto eccezionale. Ha allietato la festa per la comunione di mia figlia. Un prosciutto intero per cento persone che hanno lodato qualità sapore ed equilibrio del prodotto , affettato a mano dal ristoratore.
Alcuni commensali non ricordavano un sapore così da circa trent'anni , conosciuto nei nostri paesi sardi di montagna .
Che dire, secondo acquisto con ibergour davvero professionale e di qualità .

Ham exceptional. She has graced the festival for the communion of my daughter. A whole ham percent people who praised the quality of the product flavor and balance, hand-sliced ​​by the caterer. Some diners did not remember tastes so for nearly three decades, known in our countries Sardinian mountain. What, second purchase with IberGour really professional and quality.

November 23, 2015
Review translated by Google - Browse the original text in italian
Bogdan
POLAND
I recommend

Good contact with the seller. Honest descriptions on the website.
Quickly received packet. Ham is very good.
Balanced the taste. Do not feel the excess salt.
Above all without preservatives.

March 15, 2015
Eugenia & Carlo
Eugenia & Carlo
Milano, Italia
Ottimo prodotto ed ottima organizzazioneExcellent product and excellent organization

Abbiamo acquistato per la prima volta questo Prosciutto Pata Negra Iberico di Bellota leggendo le caratteristiche precise e dettagliate sul sito. Le modalità sono risultate chiare e facili da seguire. Completato l'acquisto abbiamo ricevuto l'email di conferma, quello di avvenuto invio e, appena ricevuto il prodotto a casa, la conferma che il prodotto era stato recapitato.
Le istruzioni per la collocazione del Prosciutto sul set di supporto, il taglio e la conservazione sono risultate complete e precise.
Il Prodotto che abbiamo scelto è secondo le nostre aspettative: il sapore è dolce, saporito senza essere salato, anche se il quantitativo di grasso è un po' abbondante. Si sente dall'aroma deciso un'adeguata stagionatura, che trasmette un gusto delicato e contemporaneamente corposo.

We bought for the first time this Pata Negra Iberico Bellota reading the accurate and detailed features on the site. The rules were clear and easy to follow. Completed the acquisition we have received the confirmation email, to send and place, just received the product at home, confirming that the product was delivered. The instructions for placing the ham on the support set, cutting and conservation were comprehensive and accurate. The product you have chosen is in accordance with our expectations: the taste is sweet, tasty without being salty, although the amount of fat is a bit 'rich. He feels aroma decided proper seasoning, which conveys a delicate and full-bodied taste simultaneously.

December 15, 2014
Review translated by Google - Browse the original text in italian
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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