Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.
All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).
los buenos entendidos del producto, cuando me conocen atraves de que soy cortador de jamón me hacen siempre la misma pregunta que si tengo algo que ver con los jamones maldonado y yo les digo que me encantaría pero que no tengo nada en común solo el apellido,que sin duda es el mejor del mundo.
os mando un saludo y que me encantaría cortarlos todos por que seria un lujo para mi.
good understanding of the product, when I know that I am THROUGH ham cutter always make me the same question if I have anything to do with the hams maldonado and I say that I love but I have nothing in common only the name, which is undoubtedly the best in the world. I send a greeting and I would love to cut all that would be a luxury for me.
Zero risque sur ce choix, transpiration impec et gout parfait
Ca fond dans la bouche en un feu d'artifice de saveurs
Aucun risque sur ce choix
Zero risk in this choice, sweating impeccable taste and perfect It melts in your mouth in a firework of tastes no risk choice
I have never tasted something like that ham. It was an explosion of wonderful flavours in the mouth. Only,the price is very high, but of course it is.
El jamon Alba Quercus 2006 es sin duda el mejor Jamon que e probado en mi vida. La dificulta por parte mia en particular es que somos de Panama y se nos hace un poco dificil traer o importar estos productos de calidad. Mi proxima compra creo que va ser un Joselito ya que me lo han recomendado muchas amistades en España y tuve la oportunidad de probarlo el pasado marzo la ultima ves que estuve por España.
Alba Quercus 2006 Ham is without doubt the best ham and tasted in my life. The difficult part is that mine in particular are from Panama and we do a little difficult to bring or import these quality products. My next purchase I think will be a Joselito as I have recommended many friends in Spain and had the chance to try it in March the last time I was in Spain.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)