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Sánchez Romero Carvajal Iberica Recebo Paletilla Jabugo Shoulder
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Jamon Sánchez Romero Carvajal Recebo Jabugo "Paleta" Shoulder Ham

4.3 stars 4.3 (based on 15 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Jamon Sánchez Romero Carvajal Recebo Jabugo "Paleta" Shoulder Ham

    Brand
    Sánchez Romero Carvajal
    Breed
    Purebred Iberian
    Diet
    Recebo Pig fed on acorns and compound feed (more)
    Curing
    From 18 to 24 months.
    Origin
    Jabugo, Huelva
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Producer
    Sánchez Romero Carvajal
    Processing
    Paletilla from Sánchez Romero Carvajal purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera), supplemented at the end of this period with compound feed consisting of cereals and legumes. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients
    Paletilla from recebo-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
    Production
    Mountain-raised purebred Iberian hogs reared on the open range.
    Taste note
    Uniform colour with numerous streaks of glossy marbling fat. Intense aroma.
    Outer appearance
    Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
    Storing & expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    15 reviews
    5 stars
     
    5
    4 stars
     
    10
    3 stars
     
    0
    2 stars
     
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    Average rating: 4.3 stars 4.3 (see how the average rating is calculated)

    5 stars Fantastic Ham, great service!, December 30, 2011
    Sacha (London, UK.) Has purchased this product at IberGour

    I ordered the Sanchez Romero Carvajal Ham with just a week and a bit to go before Christmas as a present for the family. I was really pleased with the prompt delivery (under 4 days with the standard delivery option) and the ability to track the parcel on it's way from Barcelona to us in West London.
    The ham looks fantastic- we are yet to start it but the appearance and aroma are wonderful and I'm sure it will be delicious!
    I would highly recommend Ibergour to friends in the future and my experience of ordering from abroad has been a pleasure.

    Post a replyPost a reply
    Browse all 15 reviews

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon-shoulder

      Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

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