Logo de IbergourLogo de Ibergour
 
english | /£ | Contact us | Help
Shopping Cart icon My Shopping Cart
Sánchez Romero Carvajal Iberica Bellota Paletilla Shoulder
Share: Whatsapp Facebook Twitter E-mail

Jamon Sánchez Romero Carvajal Bellota "Paleta" Shoulder Ham

4.4 stars 4.4 (based on 14 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of Jamon Sánchez Romero Carvajal Bellota "Paleta" Shoulder Ham

    Brand
    Sánchez Romero Carvajal
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 18 to 24 months.
    Origin
    Huelva
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Producer
    Sánchez Romero Carvajal
    Processing
    Paletilla from Sánchez Romero Carvajal purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera). Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients
    Paletilla from bellota-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
    Production
    Mountain-raised purebred Iberian hogs reared on the open range.
    Taste note
    Uniform colour with numerous streaks of glossy marbling fat. Intense aroma.
    Outer appearance
    Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    14 reviews
    5 stars
     
    10
    4 stars
     
    2
    3 stars
     
    1
    2 stars
     
    0
    1 stars
     
    1

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    5 stars Fast delivery and quality, September 21, 2015
    Giovanni (Bristol) Has purchased this product at IberGour

    I'm 100% satisfied, the delivery was even before the expected date and the ham is great. Would definitely buy again
    Perfect packaging

    Post a replyPost a reply
    5 stars Great product & service, June 29, 2015
    Pete (Bournemouth UK) Has purchased this product at IberGour

    Product so far is fantastic, good layer of fat but I don't mind that. Only really started carving it last week so still a long way to go. I think it represents great value & the taste us superb so far.

    Post a replyPost a reply
    Browse all 14 reviews

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon-shoulder

      Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

      Similar Products

        Other products from Sánchez Romero Carvajal

        5J Cinco Jotas Iberica Bellota Shoulder
        39.95 €/kg
        Jamon 5J Cinco Jotas Bellota "Paleta" Shoulder Ham starting at 209.75 € paletilla weighing 5.25 kg
        Stock: 19 paletillas see all weights
        bone-in, boneless or sliced
         
        5J Cinco Jotas Iberico Bellota Ham
        77.00 €/kg
        Jamon 5J Cinco Jotas Bellota Pata Negra Ham starting at 500.50 € jamón weighing 6.5 kg
        Stock: 5 jamones (more in 2 days) see all weights
        Pata Negra 100% purebred Iberian
        bone-in, boneless or sliced
         
        Share: Whatsapp Facebook Twitter E-mail

        Shipping rates
        Products
        Sales to Restaurants
        IberGour Sites :   Spain  |  France  |  United Kingdom  |  Germany  |  Italy  |  Austria  |  Belgium  |  Ireland
        Visa, Master Card, American Express, PayPal Marca de aceptación de PayPal
        C/ Sant Pere d'Abanto, 4 - 08014 Barcelona (Spain). CIF: B64132772
        © 2005-2019, IberGour · Conditions of Use