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Sánchez Romero Carvajal Iberico Ham
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Jamon Sanchez Romero Carvajal Ham

4.2 stars 4.2 (based on 14 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Jamon Sanchez Romero Carvajal Ham

    Brand
    Sánchez Romero Carvajal
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 20 to 32 months.
    Origin
    Huelva
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    Sánchez Romero Carvajal
    Processing
    Jamón from Sanchez Romero Carvajal purebred Iberian pigs reared on the open range in Spanish woodlands. Processing involves cooling and cutting into a V shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients
    Jamón from purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
    Production
    Iberian pigs reared on the open range.
    Taste note
    Uniform colour with numerous streaks of glossy marbling fat. Pleasant intense aroma.
    Outer appearance
    Long shape with greyish-yellow fat. Black hoof, sometimes streaked.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Sánchez Romero Carvajal is a mythical Spanish ham company founded in the 19th century that currently belongs to the Osborne group. Their premium brand is Cinco Jotas, but they also offer a more affordable product line under the name of "Sánchez Romero Carvajal".

    These products also come from 100% Iberian pigs that are fed with acorns and grass during the fattening period but do not meet all the quality requirements to bear the top brand. For example: minor skeletal defects, a little more outer fat than usual, indicators obtained in chemical analyses that do not fall within a certain range or simply surplus production.

    In sum, it is a product with a very good price/quality ratio and the guarantee of a leading brand.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+41.25 €) or with a knife (+88.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
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    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    14 reviews
    5 stars
     
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    4 stars
     
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    3
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    1
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    Average rating: 4.2 stars 4.2 (see how the average rating is calculated)

    Browse all 14 reviews

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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