Jamon Sanchez Romero Carvajal Ham

Jamon Sanchez Romero Carvajal Ham

Iberico de Bellota

4.2 (14 reviews)
We are no longer selling this product, nor do we plan on selling it again.

Sánchez Romero Carvajal is a mythical Spanish ham company founded in the 19th century that currently belongs to the Osborne group. Their premium brand is Cinco Jotas, but they also offer a more affordable product line under the name of "Sánchez Romero Carvajal".

These products also come from 100% Iberian pigs that are fed with acorns and grass during the fattening period but do not meet all the quality requirements to bear the top brand. For example: minor skeletal defects, a little more outer fat than usual, indicators obtained in chemical analyses that do not fall within a certain range or simply surplus production.

In sum, it is a product with a very good price/quality ratio and the guarantee of a leading brand.

Brand
Sánchez Romero Carvajal
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 20 to 32 months.
Origin
Huelva
Cut
Hind leg
Hog cuts: ham
Producer
Sánchez Romero Carvajal
Processing
Jamón from Sanchez Romero Carvajal purebred Iberian pigs reared on the open range in Spanish woodlands. Processing involves cooling and cutting into a V shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients
Jamón from purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
Production
Iberian pigs reared on the open range.
Taste note
Uniform colour with numerous streaks of glossy marbling fat. Pleasant intense aroma.
Outer appearance
Long shape with greyish-yellow fat. Black hoof, sometimes streaked.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.2
/5
14 reviews
 
8
 
2
 
3
 
1
 
0
Diego Baron Montoya
Diego Baron Montoya
Palma de Mallorca
Muy seco el jamon.Very dry the ham.

EL Jamon estaba muy seco, mucho tocino, la mayor parte se ha utilizado para hacer Lentejas, Cocido, opino que un Jamon de Jabugo Sanchez Romero Calbajal tiene que tener una Garantia de calidaz.

The ham was very dry, much bacon, most was used to make Lentils, cooked, think that a Jabugo Ham Sanchez Romero Calbajal must have a guarantee calidaz.

January 3, 2016
Review translated by Google - Browse the original text in spanish
Carlos
Gothenburg
ExcelenteExcellent

Excelente jamón. No necesita más palabras.

Excellent ham. No need more words.

December 17, 2015
Review translated by Google - Browse the original text in spanish
Valenti Martin
Valenti Martin
Ploiesti,Rumania
Excelente JamónExcellent Ham

Excelente Jamón curación perfecta, lo recomiendo,vino muy bien embalado y Muy atentos y rápidos en la entrega, Excelente servicio

Excellent Ham perfect cure, recommend, arrived well packed and very attentive and quick delivery, Excellent service

March 19, 2015
Review translated by Google - Browse the original text in spanish
Marco
Marco
Torino
Sorprendentemente buonoSurprisingly good

Ho acquistato questo jamon dopo avere verificato che il produttore Sanchez è tra i migliori di spagna.
Il tutto è arrivato velocemente e ben confezionato.
Come omaggio vi era il supporto in legno ed il coltello.
Il supporto è indispensabile, altrimenti quasi impossibile tagliare il jamon.
Ancora complimenti per la velocità e la professionalità

I purchased this jamon after making sure that the manufacturer Sanchez is among the best in Spain. Everything arrived quickly and well packaged. As a tribute, there was a wooden stand and knife. Support is essential, otherwise almost impossible to cut the jamon. Congratulations again to the speed and professionalism

November 2, 2014
Review translated by Google - Browse the original text in italian
José Gabriel González
La Rioja, España
Excelente.Excellent.

Excelente jamón. Excelente servicio de entrega. Espectacular en todo.
Cinco estrellas. Ibergour es uno de los mejores puntos de venta online
que he utilizado, sin ninguna duda.

Excellent ham. Excellent delivery service. Spectacular at all. Five Stars. IberGour is one of the best outlets I have used online, without any doubt.

November 25, 2013
Review translated by Google - Browse the original text in spanish

Browse all 14 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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