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Selección Ciurana Lomo embuchado iberico
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Selección Ciurana Lomo Embuchado Iberico

5.0 stars 5.0 (based on 4 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of Selección Ciurana Lomo Embuchado Iberico

    Brand
    Ciurana
    Breed
    Iberian
    Diet
    Cebo Diet based on compound feed and legumes (more)
    Origin
    Guijuelo
    Cut
    Loin
    Hog cuts: loin
    Processing
    These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum.
    Ingredients
    Loin of Iberian pork, salt, paprika, garlic, oregano, antioxidant E-301 and preservatives E-250, E-252.
    Production
    Mountain-raised Iberian hogs.
    Enjoying your lomo embuchado
    Because it has been vacuum packed, lomo embuchado should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
    Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
    Expiry date
    Minimum 2 months after delivery.

    Packaging

    Packaging

    The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

    Selección Ciurana Lomo embuchado iberico
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

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    Our customers' reviews

    Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

    5 stars Great Lomo everything it should be, January 15, 2014
    Michael Hope-Stone (Langford, Bedfordshire, England) Has purchased this product at IberGour

    This is a very well produced Lomo. It has good wholesome texture and the taste is exceptionally good. Should be cut very thinly for best results. I bought it as a Christmas treat, but given the quality and good value for money I can't see why we should not have it all year round. We will.

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