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Selección Ciurana Lomo Embuchado Iberico

5.0 (based on 4 customer reviews)

Description of Selección Ciurana Lomo Embuchado Iberico

Brand

Ciurana

Breed

Iberian

Diet

Cebo Diet based on compound feed and legumes (more)

Origin

Guijuelo

Cut

Loin

Processing

These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum.

Ingredients

Loin of Iberian pork, salt, paprika, garlic, oregano, antioxidant E-301 and preservatives E-250, E-252.

Production

Mountain-raised Iberian hogs.

Enjoying your lomo embuchado

Because it has been vacuum packed, lomo embuchado should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.

Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Expiry date

Minimum 2 months after delivery.

Packaging

Packaging

The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

• 6 months guarantee
• No questions asked
• No small print

Why buy from IberGour?

Our customers' reviews

Average rating: 5.0 (see how the average rating is calculated)

Great Lomo everything it should be, January 15, 2014

Michael Hope-Stone (Langford, Bedfordshire, England) Has purchased this product at IberGour

This is a very well produced Lomo. It has good wholesome texture and the taste is exceptionally good. Should be cut very thinly for best results. I bought it as a Christmas treat, but given the quality and good value for money I can't see why we should not have it all year round. We will.

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