Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
Der Schinken ist eine absolute Sensation...der Beste, den ich jemals hatte!
Der Versand war schnell, die Verpackung perfekt und das beigelegte Messer unglaublich scharf!
Und die Benachrichtigung über den Versand so lustig, daß wir uns komplett weggeschmissen haben...
Vielen Dank und gerne wieder !
The ham is an absolute sensation ... the best I've ever had! It was shipped quickly, the packaging was perfect and the knife that was included was incredibly sharp! And the notification about the shipment was so funny that we threw ourselves away completely ... Thank you and gladly again!
La qualità del prodotto è ai massimi livelli. Il gusto è al top come deve essere un vero pata negra. Veramente eccellente. Bravo Garcia Moreno. Servizio ibergour sempre impeccabile, consegnato in anticipo. Bravi.
The quality of the product is at the highest levels. The taste is at the top as a real pata negra should be. Really excellent. Bravo Garcia Moreno. Always impeccable ibergour service, delivered in advance. Well done.
Buon prosciutto ma mi aspettavo di più dal punto di vista aromatico.
Molto il grasso rispetto al peso.Credo ci sia molta differenza con i top joselito.
Good ham but I expected more from an aromatic point of view. A lot of fat compared to weight I think there is a lot of difference with the Joselito tops
Letztes Jahr hab ich einen etwas anderen Schinken bestellt, 38-40 Monate gereift. Diesmal ist er zwischen 48 und 50 Monate gereift. Überrascht hat mich der doch deutliche Geschmacksunterschied. Noch nussiger und das Fett leicht süßlich und auf der Zunge zart schmelzend. Himmlisch!
Last year I ordered a slightly different ham, aged for 38-40 months. This time it has matured between 48 and 50 months. I was surprised by the significant difference in taste. Even more nutty and the fat is slightly sweet and melts gently on the tongue. Heavenly!
Super Geschnmack, sehr schöner Schinken. Würde ich beim nächsten mal sofort wieder kaufen.
Auch eine perfekte Lieferung!!!
Great taste, very nice ham. I would buy it again next time. Also a perfect delivery !!!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)