Campoestrella Mature Sheep Milk Cheese

Campoestrella Mature Sheep Milk Cheese

5.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Campoestrella
Curing
Between 3.5 and 6 months.
Producer
Quesería La Antigua.
Ingredients
Raw sheep's milk, salt, rennet, lactic acid bacteria, calcium chloride, lysozyme, salt antibutyric, olive oil.
Food pairing
Red wines.
Storing and enjoying your cheese
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
  2. Serve it at room temperature.
  3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Nutritional information
  • Proteins: >25%
  • Fat: >46,5%
  • Dry matter: >45%
Expiry date
Minimum 1 month after delivery.
Prizes
Bronze Medal, World Cheese Awards 2010. Silver Medal, International Cheese Awards 2009.

The cheese ships in a cardboard carton.

Average rating:
5
/5
un vero pecorinoa real cheese

Formaggio un pò piccante e molto saporito, rispecchia la tradizione dei veri pecorini. Mi è piaciuto molto e mi ricorda un pò i nostri formaggi della Sardegna, la stagionatura era al punto giusto.

Cheese a little spicy and very tasty, reflects the tradition of the true sheep. I loved it and it reminds me a little of our cheeses of Sardinia, the seasoning was just right.

March 10, 2013
Review translated by Google - Browse the original text in italian
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
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