Until now, all orders (whole, de-boned and sliced hams) are being dispatched in the expected times and the carriers deliver normally, with occasional delays. In Spain (see other countries) we operate normally.
To avoid problems, indicate a home address (not a store, shop or company) as the delivery address. #StayHome
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Boneless +12.60 €
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default is one piece).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Average rating: 4.6 (see how the average rating is calculated)
Very nice with a strong taste. Prime cuts 5 out of 5 the rest 3 out of 5. The hard pieces were used with dry beans and were very nice!!! Thank you
My purchase arrived in the time frame I was expecting and very well packaged. I have not had shoulders before and was a little concerned that it may be too fatty, although I do like some fat but I have been very happy with my product. This is reflected in the fact that it is going very quickly, the family enjoying it too. The holder was easy to assemble and great as it was a free gift with the knife.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.