Joselito Lomo Embuchado

Joselito Lomo Embuchado

4.4 (18 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Joselito
Breed
Iberian
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Origin
Guijuelo, Salamanca
Cut
Loin
Hog cuts: loin
Producer
Joselito
Processing
Joselito's pork loin sausage is made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.
Ingredients
Pork loin from acorn-grade Iberian pigs, paprika, garlic and salt. GLUTEN FREE AND LACTOSE FREE.
Production
Iberian pigs reared on the open range.
Taste note
Intense, sweet aroma with nuances of paprika. Texture in a perfect combination of creaminess and juiciness.
Outer appearance
Cylindrical or slightly flattened with small cracks, over 45 mm in diameter and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red with no abnormal colouring. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.
Enjoying your lomo embuchado
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.
Expiry date
Minimum 2 months after delivery.

Pork loin sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Lomo Joselito, vacuum-packed

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.4
/5
18 reviews
 
14
 
2
 
0
 
1
 
1
Kim
Kim
Paris
Un régalA régal

J'aime le lomo de bellota en particulier celui de joselito. J'avais beaucoup de difficultés pour en trouver à Paris.
En navigant sur le net j'ai trouvé le nom de Ibergour et à tout hasard j'ai passé une commande pour un lomo.
Bravo pour la qualité du produit, pour la rapidité de l'envoi, et pour le prix (raisonnable).
Je commanderai d'autres produits

J'aime le particulier acorn loin joselito celui. J'avais difficultés beaucoup à trouver pour in Paris. In navigant j'ai trouvé sur le net of IberGour le nom et j'ai passé à tout hasard pour commande joins a ridge. Bravo pour la qualité du produit, rapidité pour l'envoi, et pour le prix (raisonnable). Je commanderai d'autres produits

June 24, 2013
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luis
luis
alicante
excelenteexcellent

muy buen producto curado tierno y dulce gracias
les seguire comprando pues el lomo de caña esta dulce
y bien curado

very good product tender and sweet cured thanks'll keep buying them because the cane back this sweet and well cured

June 23, 2013
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RABASA
Alicante
muy bueno aunque caro.very good but expensive.

Aunque la calidad es muy buena, el precio me parece excesivamente caro en comparación con otros similares. Aún así merece la pena adquirirlo.

Although the quality is very good, the price seems too expensive compared with like. Still worth purchasing.

December 17, 2011
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Anonymous
Le Vésinet
Peut mieux faireCould be better

Etant donné le prix, on peut s'attendre à une qualité élevée mais ce lomo n'est pas à la hauteur des autres sur le site.
Peut-être que celui que j'ai reçu était abimé, mais ce que je peux dire c'est qu'il présentait des tâches noires et avait un gout fort rance.
Je ne le recommande pas.

Given the price, we can expect a high quality but the lomo is not up to the others on the site. Maybe the one I received was damaged, but what I can say is that with black spots and had a strong taste rancid. I do not recommend it.

August 25, 2011
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Anonymous
Bruselas, Bélgica
Es un lomo óptimo.Is an optimal spine.

Es un lomo óptimo. Lo compré en Madrid en el Club del Gourmet del Corte Inglés. Mi familia y yo nos hemos enamorado del lomo ibérico Joselito.

Is an optimal spine. I bought it in Madrid in the Gourmet Club of the English Court. My family and I have fallen in love with Joselito Iberian loin.

January 17, 2011
Review translated by Google - Browse the original text in spanish

Browse all 18 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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