3-star reviews

Ham Carving Knife Arcos Universal

Javier González
Praga, Rep. Checa
Depende del usoDepends on use

Este cuchillo no está mal, sin embargo hubiera preferido que no perdiera el filo tan pronto. Para mantenerlo a punto, hay que afilarlo constantemente.
Sin embargo depende del uso que le vayas a dar. Si vas a cortar una pata muy de vez en cuando, entonces es una buena compra. Pero si eres un degustador frecuente, yo preferiría otro cuchillo talvez de acero con alta concentración de carbono un poco más pesado.

This knife is not bad, but would have preferred not to lose the edge so quickly. To keep it in place, you have to constantly sharpen. But it depends on the use you are going to give. If you cut one leg from time to time, then it is a good buy. But if you're a frequent taster, I would prefer maybe another knife steel with high carbon concentration a little heavier.

April 28, 2010
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Marc H.
Le Havre, France
Trés pratiqueVery practical

le couteau est trés pratique du fait de sa longueur et de sa flexibilté c'est l'allier des découpes de jambon pour l'apero.

the knife is very convenient because of its length and its Flexibilty is combine the cuts of ham for the aperitif.

November 18, 2008
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Joan R.
Castelnau-le-Lez, Francia
Buena relacion calidad /precioGood quality / price ratio

La calidad es satisfactoria para mi uso.Los hay mejores en el mercado, pero a precios superiores. Buena relacion calidad /precio.

The quality is satisfactory for my uso.Los is best on the market, but at higher prices. Good quality / price ratio.

December 19, 2007
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