Pata Negra Iberico Bellota Bacon (Panceta)

Pata Negra Iberico Bellota Bacon (Panceta)

5.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Ibéricos Frexnense
Bellota Top quality: pig fed exclusively on acorns (more)
Hog cuts: belly
Bacon from Pata Negra bellota-grade Iberian pigs and salt.
Enjoying your lomo embuchado
Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 4 ºC (32 to 39.2 ºF).
Expiry date
Minimum 2 months after delivery.

The bacon (see photo) is vacuum packed, and comes packaged in a cardboard box.

Ibéricos Frexnense Bacon Iberico Bellota
Average rating:
sehr aromatischvery aromatic

die Eichelmast ist deutlich herauszuschmecken. Dieser Panceta ist wesentlich aromatischer als beispielsweise italienischer, den es gelegentlich in verschiedener Form beim Discounter gibt. Der Speck eignet sich kleingehackt und mit weiteren Zutaten prima als Füllung für den Fasan, oder einfach auf´s Brot - ich werde ihn wieder bestellen.

the acorn is clearly out taste. This pancetta is much more aromatic than for example Italian, which it sometimes is in different forms at discount stores. The bacon is chopped and with other great ingredients as the filling for the pheasant, or just on bread - I will order it again.

November 8, 2013
Review translated by Google - Browse the original text in german
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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