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Joselito Chorizo Iberico Bellota
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Joselito Chorizo Iberico Bellota

4.6 stars 4.6 (based on 42 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of Joselito Chorizo Iberico Bellota

    Bellota Top quality: pig fed exclusively on acorns (more)
    Guijuelo, Salamanca
    Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt. GLUTEN AND LACTOSE FREE.
    Made with the best pork, hand-picked, without chunks of fat. The meat is chopped and marinated and stuffed in colon casings.
    The meat is marinated in a water-base stock with paprika, salt, garlic and seasoning to enhance its flavor and keep it well preserved.
    Curing for at least 5 to 6 months in natural drying rooms and cellars brings out the best of of its delicious nuances of aroma and taste.
    Iberian pigs reared on the open range.
    Taste note
    Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.
    Nutritional information
    Each 100 grams of this product contains the following, approximately:
    • Calories (Energy): 382 Kcal (1596 kJ)
    • Protein: 23,6 g
    • Carbohydrates: 2,1 g
    • Fat: 31,1 g
    • Fibre: 0 g
    • Salt: 0,9 g
    Because it has been vacuum packed, the chorizo should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
    Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
    Expiry date
    Minimum 2 months after delivery.



    The chorizo sausage ships in a cardboard carton. It is vacuum-packed (see picture).

    Chorizo Joselito, vacuum-packed
    The chorizo, in its vacuum packaging
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    42 reviews
    5 stars
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    1 stars

    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

    5 stars top notch, May 12, 2014
    Tony Biggins (Menston, UK) Has purchased this product at IberGour

    A really superb chorizo and excellent service as always from ibergour. Courier managed to find us this time (hasn't always)

    Browse all 42 reviews

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      Joselito label

      Several generations at Joselito have shared a single obsession: making the best ham in the world.

      Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

      • Their own herd of purebred Iberian pigs
      • Extensive woodlands where the pigs live on the open range
      • The largest number of hectares possible per pig reserved for exclusive use
      • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

      Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

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