Joselito Chorizo Iberico Bellota

Joselito Chorizo Iberico Bellota

4.6 (42 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Joselito
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Guijuelo, Salamanca
Producer
Joselito
Ingredients
Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt. GLUTEN AND LACTOSE FREE.
Processing
Made with the best pork, hand-picked, without chunks of fat. The meat is chopped and marinated and stuffed in colon casings.
The meat is marinated in a water-base stock with paprika, salt, garlic and seasoning to enhance its flavor and keep it well preserved.
Curing for at least 5 to 6 months in natural drying rooms and cellars brings out the best of of its delicious nuances of aroma and taste.
Production
Iberian pigs reared on the open range.
Taste note
Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.
Nutritional information
Each 100 grams of this product contains the following, approximately:
  • Calories (Energy): 382 Kcal (1596 kJ)
  • Protein: 23,6 g
  • Carbohydrates: 2,1 g
  • Fat: 31,1 g
  • Fibre: 0 g
  • Salt: 0,9 g
Storage
Because it has been vacuum packed, the chorizo should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
Expiry date
Minimum 2 months after delivery.

The chorizo sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Chorizo Joselito, vacuum-packed
The chorizo, in its vacuum packaging

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.6
/5
42 reviews
 
31
 
7
 
2
 
2
 
0
Anonymous
Anonymous
Alemania
todo bien, entrega rapida tal como pedido - Graciasall good, fast delivery as requested - Thanks

He recibido el jámon y el chorizo tal como pedido - calidad buenissima, servicio y tramite de pedido/pago correcto, muchas gracias

I received the ham and chorizo ​​as request - Buenissima quality, service and process order / correct payment, thank you very much

December 13, 2014
Review translated by Google - Browse the original text in spanish
Lucas Carbon
Maurepas, France
Bon produitGood product

Très bon produit, peu être un peu gras. Dans des boutiques spécialisées, en France à Paris, on peut trouver l'équivalent un peu moins cher.

Great product, a little bit fat. Specialty stores in France to Paris, you can find the equivalent somewhat cheaper.

August 19, 2014
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alexandre baudoux
alexandre baudoux
paris
tres decu il a un arrière gout mauvais et il est beaucoup trop salervery disappointed it has a bad aftertaste and it is much too much salt

tres decu il a un arrière gout mauvais et il est beaucoup trop saler, c'est la première et la derniers fois.

very disappointed it has a bad aftertaste and it is far too much salt, this is the first and last time.

August 4, 2014
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Superbe chorizoSuperb chorizo

c'est indéniablement l'un , voir le meilleur chorizo que j'ai dégusté, goût, parfum, moelleux, texture parfaite.....hélas il n'a pas résisté aux multiples attaques dont il a été l'objet !

it is undeniably one see the best chorizo ​​I tasted, taste, smell, soft, perfect texture ..... unfortunately he did not survive the multiple attacks that have been the subject!

June 2, 2014
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Tony Biggins
Menston, UK
top notch

A really superb chorizo and excellent service as always from ibergour. Courier managed to find us this time (hasn't always)

May 12, 2014

Browse all 42 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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