Riera Ordeix Salchichon Cular

Riera Ordeix Salchichon Cular

We are no longer selling this product, nor do we plan on selling it again.
Brand
Casa Riera Ordeix
Curing
Between 3 and 6 months. The sausages are cured in the unique conditions of Vic's microclimate, located in a geographic depression in the Catalan Pyrenees with a climate favourable for the growth of inimitable bacterial flora.
Origin
Vic, Barcelona
Producer
Casa Riera Ordeix (Vic)
Ingredients
Ham, belly and lean pork, salt, black pepper and preservative (E-252).
GLUTEN AND LACTOSE FREE
Outer appearance
Long, even shape, wrapped in paper.
Expiry date
Minimum 2 months after delivery.
Awards
logo Guide des Gourmands
Coq D'Or prize to one of the best european gourmet products of the year (2015 edition) awarded by the french Guide des Gourmands.

The salchichón ships vacuum packed in a cardboard carton. It comes in its original paper wrap (see picture).

Salchichon de Vic
0.3 Kg and 0.6 Kg salchichon
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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