Between 3 and 6 months. The sausages are cured in the unique conditions of Vic's microclimate, located in a geographic depression in the Catalan Pyrenees with a climate favourable for the growth of inimitable bacterial flora.
Casa Riera Ordeix (Vic)
Ham, belly and lean pork, salt, black pepper and preservative (E-252).
GLUTEN AND LACTOSE FREE
Long, even shape, wrapped in paper.
Minimum 2 months after delivery.
Coq D'Or prize to one of the best european gourmet products of the year (2015 edition) awarded by the french Guide des Gourmands.
The salchichón ships vacuum packed in a cardboard carton. It comes in its original paper wrap (see picture).
0.3 Kg and 0.6 Kg salchichon
We guarantee that you will love this product, or we will pick it up for free and give you a full refund