Extremadura Lomo Iberico Bellota - Sliced

Extremadura Lomo Iberico Bellota - Sliced

We are no longer selling this product, nor do we plan on selling it again.
Brand
Ibéricos Frexnense
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Cut
Loin
Hog cuts: loin
Producer
Ibéricos Frexnense
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses for 4 months minimum.
Ingredients
Pork loin from bellota-grade Iberian pigs, salt, paprika, garlic, sugar, lactose, lactic protein, emulsifier E-450, E-452, antioxidant E-301 and preservatives E-252, E-250.
Production
Enjoying your lomo
To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the product from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).
Expiry date
Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Extremadura Lomo Iberico Bellota - Sliced individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Extremadura Lomo Iberico Bellota - Sliced
Box for 10 or more packs
Open box of Extremadura Lomo Iberico Bellota - Sliced
The open box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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