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Reserva Ciurana lomo embuchado iberico bellota
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Reserva Ciurana Lomo Embuchado Iberico Bellota

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    Description of Reserva Ciurana Lomo Embuchado Iberico Bellota

    Brand
    Ciurana
    Breed
    Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Origin
    Guijuelo
    Cut
    Loin
    Hog cuts: loin
    Processing
    These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum.
    Ingredients
    Loin of Iberian pork, salt, paprika, garlic, oregano, sugar and preservatives (E-250, E-252).
    Production
    Mountain-raised Iberian hogs.
    Enjoying your lomo embuchado
    Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
    Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
    Expiry date
    Minimum 2 months after delivery.

    Packaging

    Packaging

    The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

    Reserva Ciurana lomo embuchado iberico bellota
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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