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40 Cantagrullas Sheep Milk Cheese © Justino Díez
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40 Cantagrullas Sheep Milk Cheese

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    Description of 40 Cantagrullas Sheep Milk Cheese

    Brand
    Cantagrullas
    Curing
    9 to 12 months.
    Producer
    Quesería Granja Cantagrullas (Ramiro, Valladolid)
    Ingredients
    Raw sheep's milk, lactic ferments, rennet and salt.
    Storing and enjoying your cheese
    We recommend eating the cheese within 12 months after you receive it.
    Tips for savoring all the aroma and flavor of this cheese:
    1. Keep it in a cool, wet place.
    2. Serve it at room temperature.
    Expiry date
    Minimum 1 year after delivery.
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

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