40 Cantagrullas Sheep Milk Cheese

40 Cantagrullas Sheep Milk Cheese

© Justino Díez

We are no longer selling this product, nor do we plan on selling it again.
Brand
Cantagrullas
Curing
9 to 12 months.
Producer
Quesería Granja Cantagrullas (Ramiro, Valladolid)
Ingredients
Raw sheep's milk, lactic ferments, rennet and salt.
Storing and enjoying your cheese
We recommend eating the cheese within 12 months after you receive it.
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, wet place.
  2. Serve it at room temperature.
Expiry date
Minimum 1 year after delivery.
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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