Joselito Salchichon Iberico Bellota

Joselito Salchichon Iberico Bellota

4.4 (15 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Joselito
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Guijuelo, Salamanca
Producer
Joselito
Processing
Made from the best cuts, removed with a knife, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.
Ingredients
Lean meat from bellota-grade Iberian pigs, pepper, salt and garlic.
Production
Purebreed Iberian pigs reared on the open range.
Taste note
Intense aroma, plump, juicy texture, good balance between lean meat and fat and just the right touch of natural pepper and garlic.
Storage
Because it has been vacuum packed, the salchichón should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
Expiry date
Minimum 2 months after delivery.

The salchichón sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Salchichón Joselito, vacuum-packed
The salchichón, in its vacuum packaging

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.4
/5
15 reviews
 
10
 
2
 
3
 
0
 
0
Andrés de Hoz
Andrés de Hoz
México DF
Una deliciaDelightful

A veces lo pedimos para que nuestra paletilla 5J no viaje sola hasta el DF
Nuestros amigos mexicanos también aprecian este producto español.

Sometimes we ask for our shoulder 5J trip alone to Mexico DF Our Spanish friends also appreciate this product.

January 23, 2015
Review translated by Google - Browse the original text in spanish
Edo
Edo
Monza
Per gli amanti del pata negraFor lovers of pata negra

Salame di pata negra
Per gli amanti del prosciutto spagnolo a lunga stagionatura un assaggio di questo salame è obbligatorio
Lo ricomprerete

Salami pata negra. For lovers of long-cured Spanish ham a taste of this sausage is required. The ricomprerete.

December 6, 2013
Review translated by Google - Browse the original text in italian
Antonio de Ávila Comín
Antonio de Ávila Comín
Zamora
¡Para qué le llamaría...!

Pedilo, probelo y entusiasmome, Hoy, ya le he pedido uno de lomo para una hija ausente. No lo dejan descansar mis nietos al chorizo y al salchichón que me cursó.Mejor, reitero, no probarlo. Yo, ya estoy condenado a continuar comiéndolos....
Antnio de Ávila Comín (Desde ahora, me llamaré Zenón)

January 30, 2012
CERVANTES
CERVANTES
Evreux, (France)
Trop grasToo fat

Ce saucisson a bon goût mais il est trop gras à mon goût.
Avec un peu moins de gras il garderait son onctuosité et me conviendrait mieux.

This sausage tastes good but it is too fatty for my taste. With a little less fat it would keep its smoothness and would suit me better.

December 31, 2011
Review translated by Google - Browse the original text in french
Giuseppe
Sassari
Prosotto discretoproduct discrete

E' la prima volta che assaggio questo genere di prodotto ,
ma credo esistano salami
dal gusto superiore (anche quà in Sardegna dove vivo).
Sicuramente da non disprezzare , ma non giustifico
il prezzo così elevato.

This is the first time I tasted this kind of product, but I think there are sausages taste better (even here in Sardinia where I live).
Definitely do not despise, but not justify the price so high.

December 20, 2011
Review translated by Google - Browse the original text in italian

Browse all 15 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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