Covap Merino Sheep Milk Cheese

Covap Merino Sheep Milk Cheese

4.0 (2 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
COVAP
Curing
At least 9 months.
Producer
Covap
Origin
Los Pedroches, Córdoba
Processing
Cheese made with pasteurized merino sheep's milk and cured 9 months minimum.
Storing and enjoying your cheese
We recommend eating the cheese within 6 months after you receive it.
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
  2. Serve it at room temperature.
  3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Ingredients
Pasteurized ewe milk, rennet, lactic ferments, calcium chloride, lysozym (E-1105) and salt.
Expiry date
Minimum 2 months after delivery.

The merino sheep cheese ships in a cardboard carton. It is vacuum packed and packaged in a box bearing the Covap brand.

Average rating:
4
/5
Paolo
Toscana
una nuova scoperta per mea new discovery for me

In tutta sincerità questa è stata una nuova scoperta per me. Un formaggio delicato, con una nota leggermente dolciastra, molto diverso dai pecorini tipici Italiani o da quello Alentejano. Mi riservo di dare un giudizio migliore sui formaggi Spagnoli quando avrò modo di provarne altri diversi.

In all honesty this was a new discovery for me. A delicate cheese, with a note slightly sweetish, very different from the typical Italian pecorino or the Alentejo. I intend to make a better judgment on Spanish cheeses when I will have to try several others.

November 25, 2014
Review translated by Google - Browse the original text in italian
AMPARO  VERONICA
AMPARO VERONICA
VALENCE
FROMAGE DE BREBIS MERINOS COVAPCHEESE SHEEP MERINO COVAP

Fromage dur comme une pierre immangeable. Je suis très déçu. Je n'arrive même pas à le couper tellement il est sec
En plus, le goût est très fade

Hard cheese as an inedible stone. I am very disappointed. I do not even cut it so it is dry Besides, the taste is very bland

January 18, 2013
Review translated by Google - Browse the original text in french
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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