Joselito Salchichon Iberico Bellota - 100-gram Pack
Description of Joselito Salchichon Iberico Bellota - 100-gram Pack
- Brand
- Joselito
- Breed
- Iberian
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Origin
- Guijuelo, Salamanca
- Producer
- Joselito
- Slicing
- Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
- Processing
- Made from the best cuts, removed with a knife, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.
- Ingredients
- Lean meat from bellota-grade Iberian pigs, pepper, salt and garlic.
- Production
- Purebreed Iberian pigs reared on the open range.
- Taste note
- Intense aroma, plump, juicy texture, good balance between lean meat and fat and just the right touch of natural pepper and garlic.
- Storage
- To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the product from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF). - Expiry date
- Minimum 2 months after delivery.
Packaging
Packaging
For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.
Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.
- 6 months guarantee
- No questions asked
- No small print
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- FREE Shipping for orders starting at 200 €
- Standard delivery in 1-3 days, Express in 24 hours
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Our customers' reviews
Average rating: 
4.8 (see how the average rating is calculated)
Balanced flavours, December 19, 2009Very meaty, noticed the quality of the sausage right away. The slices are not too thin either, so there is a nice bite to it. Balanced flavours. I would definitely buy this again.
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
