Jamon D.O. Huelva Selección CUYAR Jabugo Cebo Ham

Jamon D.O. Huelva Selección CUYAR Jabugo Cebo Ham

Iberico de Cebo

3.8 (4 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
CUYAR Jabugo
Breed
100% purebred Iberian
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 16 to 24 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from purebred Iberian pigs, and salt.
Storing & expiry date
It depends on the format. See "Presentation".
Producer
Cuyar (Embutidos Jabugo)

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
3.8
/5
Lisa M.
Lisa M.
Berlin, Deutschland
GeburtstagsgeschenkBirthday present

Der Iberico-Schinken war ein Geburtstagsgeschenk für meinen Freund, der sich jetzt täglich über das Schweinebein auf unserem Küchentisch freut. Ich war sehr zufrieden mit meinem Einkauf bei Ibergour. Die Bestellung, die Bezahlung und der Ablauf waren sehr einfach und unkompliziert. Die Lieferung erfolgte sehr schnell und war mehr als vollständig, da sogar noch ein kleines Päckchen Schinken zum Probieren dabei war.

The Iberico ham was a birthday present for my friend who is happy now a day for the pig leg on our kitchen table. I was very happy with my purchase at Ibergour. The order, payment and the process was very simple and straightforward. The delivery was very fast and was more than complete, since even a small packet of ham had to try it.

April 23, 2010
Review translated by Google - Browse the original text in german
Anne D.
Anne D.
Reigate, England
Xmas present for my husband

The Ham we purchased was excellent, and was a most unusual and welcome xmas present for my husband - we are still enjoying it ................. The Ham Leg sitting on our worktop has been the topic of many conversations as people visit. Recommended to a friend who has since purchase one.

November 24, 2009
Romain B.
Romain B.
Lyon, France
À la hauteur de toutes les attentesAt the height of all expectations

Le jambon acheté était à la hauteur de toutes les attentes. La texture en était à la fois fine et ferme, et le goût, surtout, très affirmé.

Ham was purchased at the height of expectations. The texture was both thin and firm, and taste, above all, very assertive.

October 2, 2009
Review translated by Google - Browse the original text in french
Maurizio V.
Roma, Italia
Troppo grasso, scarso saporeToo fat, low flavor

prosciutto troppo grasso, di scarso sapore e di odore poco gradevole. non ricomprerei questo prodotto "CEBO" ma certamente altri tipi di prosciutto.

ham too fat, low taste and smell unpleasant. does not cover this product Cebo "but certainly other types of ham.

September 2, 2009
Review translated by Google - Browse the original text in italian
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Similar Products

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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