Raw sheep's milk, salt, rennet, lactic acid bacteria, calcium chloride, lysozyme, salt antibutyric, pork lard, rosemary.
Food pairing
Red wines.
Storing and enjoying your cheese
Tips for savoring all the aroma and flavor of this cheese:
Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
Serve it at room temperature.
After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Nutritional information
Proteins: >25%
Fat: >46,5%
Dry matter: >45%
Expiry date
Minimum 1 month after delivery.
The cheese comes vacuum packed.
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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