Christmas Hamper with Jamon Castillo (ref. 08J05)

Spanish ham of the highest quality.

MALDONADO Ham: Bellota-grade Iberian ham from the distinguished Estremadura producer Maldonado, author of the unique series Alba Quercus, possibly the most expensive ham in the world. [browse Jamon Maldonado 100% Iberico Bellota Pata Negra Ham]

5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]

JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]

Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after

Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

Top-quality bonito from the Bay of Biscay in northern Spain caught by artisanal fishing methods, cooked just enough to preserve all its flavour and packed by hand. The aroma and texture of olive oil add the delicate touch characteristic of the best traditional preserves from Santoña. Ingredients: White tuna from northern Spain (Thunnus alalunga), olive oil and salt
Don Bocarte C. Santoña Selection, S.L. (Santoña, Cantabria)
Expires 2011 or after

Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

El vino más representativo y premiado de la Abadía (Medalla de Oro en el Concours Mondial de Bruxelles) se elabora a partir de una selección de las mejores uvas de todas las parcelas. Un vino sabroso lleno de juventud, intenso a la vista y frutal y floral en nariz, que recomendamos decantar unos minutos antes de su consumo para poder disfrutarlo en plenitud.
Buen acompañante de carnes rojas, blancas y aves. Uvas: Tempranillo, Cabernet Sauvignon y Merlot. Servir entre 15º y 17º C. Graduación:13,0º.

El estandarte de Marqués de Murrieta y el decano de todos sus vinos, criado en la Finca Ygay: 300 ha. de viñedos cultivados desde 1852. Elaborado con Tempranillo, Mazuelo y Garnacha y envejecido durante 41 meses en barricas de roble americano y posteriormente en botella, es un excelente acompañante de carnes rojas de todo tipo, platos de caza, embutidos ibéricos y quesos azules.
Servir entre 17º y 18º C. Graduación: 13,0º.

Gran Reserva sparkling wine. The best known and best selling champagne in the world. A Brut Champagne, produced from reserve wines. Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Alcohol content: 12%
Optimum serving temperature: Between 6ºC and 8ºC.

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).