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5J Jabugo Presa Iberica Bellota
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5J Cinco Jotas Presa Iberica Bellota de JabugoNEW

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Description of 5J Cinco Jotas Presa Iberica Bellota de Jabugo

Brand
5J Cinco Jotas
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Jabugo, Huelva
Cut
Presa
Hog cuts: presa
Producer
Sánchez Romero Carvajal
Ingredients
Pork presa, sea salt, paprika, garlic, sugar, dextrose, dextrin, acidity regulator E-331 (iii), preservatives E-250, E-252, antioxidant E-301 and colouring E-120.
GLUTEN AND ALLERGENS FREE
Production
Iberian pigs reared on the open range.
Storing
Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Store in a cool dry place.
Expiry date
Minimum 2 months after delivery.

Packaging

Packaging

The presa is vacuum packed and comes in its original box (see photo).

5J Presa iberica 5J
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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Jamon 5J Cinco Jotas Bellota Pata Negra Ham starting at 481.25 € jamón weighing 6.25 kg
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5J Sánchez Romero Carvajal

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

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