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Christmas Hamper with Paleta Jamon Larra (ref. 08P02)

Christmas Hamper with Paleta Jamon Larra (ref. 08P02)

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1 x IBERICO DE BELLOTA PATA NEGRA Shoulder (choose among Denomination of Origin Dehesa de Extremadura Hams & Shoulders, Denomination of Origin Guijuelo Hams & Shoulders or Denomination of Origin Los Pedroches (Córdoba) Hams & Shoulders)
1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
1 x LARRA "Reserva" Handcrafted Sheep Roncal Cheese
1 x bottle of LA VENDIMIA 2006 (red wine, Rioja)
1 x bottle of Fino JARANA (sherry, Jerez)
WOODEN BOX with IberGour label
IBERICO DE BELLOTA PATA NEGRA Shoulder
Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.
D. of Origin DEHESA DE EXTREMADURA Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Dehesa de Extramedura Designation of Origin (bellota). [browse "Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)]
D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]
D. of Origin LOS PEDROCHES Shoulder: Top-quality bellota-grade Iberian shoulder from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse "Paleta" D.O. Los Pedroches (Shoulder Jamon)]
Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after
LARRA "Reserva" Handcrafted Sheep Roncal Cheese
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]
LA VENDIMIA 2006 (red wine, Rioja)
Vino joven con una crianza de 4 meses en barrica de roble francés. Elaborado con esmero por el talentoso Alvaro Palacios, que consigue domar el clásico ardor natural del Tempranillo de la Rioja e imprimirle una gran elegancia. Una elección excelente que hará las delicias de los amantes del buen vino. Para acompañar quesos semicurados, embutidos, tortilla de patatas. Servir entre 14º y 16º C. Graduación: 13,5º.
Fino JARANA (sherry, Jerez)
Criado con el sistema tradicional de soleras y criaderas, en botas de roble americano, en las bodegas centrales de Emilio Lustau, en la ciudad de Jerez de la Frontera, nos encontramos ante uno de los mejores finos de la península.
De color oro pajizo, destacan sus punzantes y delicados aromas de almendras. Ligero, seco y poco ácido, resulta irresistible servido frío (7º a 10º C) como aperitivo con jamón ibérico de bellota, o acompañando pescados. Graduación: 16º.
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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