Christmas Hamper with Jamon with Jamon Bocarte (ref. 13J02)

Christmas Hamper with Jamon with Jamon Bocarte (ref. 13J02)

Not available.
1 x SPANISH HAM (choose among Cerdos Extremeños, Joselito or Sánchez Romero Carvajal)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x LARRA "Reserva" Handcrafted Sheep Roncal Cheese 1 kg
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x bottle of MUGA Crianza 2008 (red wine, Rioja)
1 x bottle of PRIVAT LAIETÀ Reserva Brut Nature (sparkling wine, Alella)
1 x half 5J CINCO JOTAS "Iberico" Lomo 500 g
1 x can of Elvers in Olive Oil AGROMAR 115 gr
1 x can of Cantabrian Anchovies DON BOCARTE in Olive Oil, Low-salt (85 gr - 13/15 fillets)
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
1 x can of Block of Duck Foie Gras M. ETXENIKE 130 gr
WOODEN BOX with IberGour label
SPANISH HAM
Spanish ham of the highest quality.
SANCHEZ ROMERO CARVAJAL Jabugo Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Sánchez Romero Carvajal Jabugo Bellota Ham]
CERDOS EXTREMEÑOS Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota Ham]
JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
LARRA "Reserva" Handcrafted Sheep Roncal Cheese 1 kg
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]
VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]
MUGA Crianza 2008 (red wine, Rioja)
Crianza red wine Rioja D.O., produced by Bodegas Muga (Spain). Grapes: Tempranillo, Grenache, Graciano and Mazuelo. [browse Rioja Red Crianza wine Muga 2010]
PRIVAT LAIETÀ Reserva Brut Nature (sparkling wine, Alella)
Sparkling wine cava from Alta Alella. Grapes: Chardonnay and Pinot Noir. Parker points 91. [browse Privat Laietà Reserva Brut Nature Organic Cava]
5J CINCO JOTAS "Iberico" Lomo 500 g
Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]
Elvers in Olive Oil AGROMAR 115 gr
Junger Aal, Olivenöl, Chili und Salz. [browse Elvers in Olive Oil Agromar 115 gr]
Cantabrian Anchovies DON BOCARTE in Olive Oil, Low-salt (85 gr - 13/15 fillets)
Cantabrian anchovies (Engraulis Encrasicolus), extra virgin olive oil and salt. [browse Cantabrian Anchovy Fillets in Olive Oil Don Bocarte 85 gr]
10/12 Marinated Mussels LOS PEPERETES 150 gr
From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after [browse Marinated Mussels Los Peperetes 10/12 u.]
9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after [browse White Asparagus El Navarrico 9/12]
Block of Duck Foie Gras M. ETXENIKE 130 gr
Duck foie gras made of duck liver in Burguete (Navarre) by Mikel Etxenike. [browse Block of Duck Foie Gras M. Etxenike 130 gr]
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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