Easily prepare a cured cheese plate that goes perfectly with this magnificent ham. Surprise friends and family with a delicious brunch or a special dinner.
This Manchego-style cheese is made from sheep’s milk and cured for over 7 months. It has a mild flavor with a slightly acidic taste. It can also be eaten as a dessert alongside quince, nuts, pine nuts or almonds. A fantastic cheese with a minimum weight of 2.5 Kg, valued at €36.
Salmantino is a range-fed Iberian ham, raised extensively in open spaces and cured for over 3 years in natural drying bodegas in Guijuelo. Ideal for those who love well-cured and aromatic hams. Not for those who prefer tender cuts.